Prevalence and antimicrobial susceptibility profile of listeria species from ready-to-eat foods of animal origin in Gondar Town, Ethiopia

Authors

Keywords

<em class=EmphasisTypeItalic >Listeria</em>, prevalence, foods, antimicrobials, susceptibility, Gondar

Journal

Volume 15, Issue 1, Pages -

Publisher

Springer Nature

Online

2015-05-11

DOI

10.1186/s12866-015-0434-4

References

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