Synthesis and controlled release of curcumin-β-cyclodextrin inclusion complex from nanocomposite poly(N -isopropylacrylamide/sodium alginate) hydrogels

Impact of delivery system type on curcumin stability: Comparison of curcumin degradation in aqueous solutions, emulsions, and hydrogel beads

(2017) Bingjing Zheng et al.   FOOD HYDROCOLLOIDS

Collagen-cellulose nanocrystal scaffolds containing curcumin-loaded microspheres on infected full-thickness burns repair

(2017) Rui Guo et al.   Journal of Tissue Engineering and Regenerative Medicine

Temperature-responsive PLLA/PNIPAM nanofibers for switchable release

(2017) Roman Elashnikov et al.   Materials Science & Engineering C-Materials for Biological Applications

Polydopamine Nanoparticles Modulating Stimuli-Responsive PNIPAM Hydrogels with Cell/Tissue Adhesiveness

(2016) Lu Han et al.   ACS Applied Materials & Interfaces

Dual pH and temperature responsive hydrogels based on β-cyclodextrin derivatives for atorvastatin delivery

(2016) Kaiwen Yang et al.   CARBOHYDRATE POLYMERS

Xylan-based temperature/pH sensitive hydrogels for drug controlled release

(2016) Cundian Gao et al.   CARBOHYDRATE POLYMERS

Characterization of beta-cyclodextrin inclusion complexes containing an essential oil component

(2016) Romina L. Abarca et al.   FOOD CHEMISTRY

Hydrogels reinforced with nanoclays with improved response rate

(2016) Jasna Djonlagic et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Preparation, physicochemical characterization and release behavior of the inclusion complex of trans -anethole and β-cyclodextrin

(2015) Wenwen Zhang et al.   FOOD RESEARCH INTERNATIONAL

Synthesis of magnetic thermosensitive microcontainers for enzyme immobilization

(2015) Jianzhi Wang et al.   JOURNAL OF NANOPARTICLE RESEARCH

Synthesis and controlled curcumin supramolecular complex release from pH-sensitive modified gum-arabic-based hydrogels

(2015) Adriana P. Gerola et al.   RSC Advances

NMR (1H, ROESY) spectroscopic and molecular modelling investigations of supramolecular complex of β-cyclodextrin and curcumin

(2014) Vahid Jahed et al.   FOOD CHEMISTRY

Synthesis and characterization of β-cyclodextrin inclusion complexes of thymol and thyme oil for antimicrobial delivery applications

(2014) Feifei Tao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Molecular Inclusion Complex of Curcumin–β-Cyclodextrin Nanoparticle to Enhance Curcumin Skin Permeability from Hydrophilic Matrix Gel

(2013) Heni Rachmawati et al.   AAPS PHARMSCITECH

The formation of host–guest complexes between surfactants and cyclodextrins

(2013) Artur J.M. Valente et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Improvement of thymol properties by complexation with cyclodextrins: In vitro and in vivo studies

(2013) Maria Nieddu et al.   CARBOHYDRATE POLYMERS

Curcumin–β-cyclodextrin inclusion complex: Stability, solubility, characterisation by FT-IR, FT-Raman, X-ray diffraction and photoacoustic spectroscopy, and food application

(2013) Camila Sampaio Mangolim et al.   FOOD CHEMISTRY

Liposome encapsulation of curcumin: Physico-chemical characterizations and effects on MCF7 cancer cell proliferation

(2013) M. Hasan et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

The systems containing clays and clay minerals from modified drug release: A review

(2012) Luís Alberto de Sousa Rodrigues et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Water soluble complexes of curcumin with cyclodextrins: Characterization by FT-Raman spectroscopy

(2012) P.R. Krishna Mohan et al.   VIBRATIONAL SPECTROSCOPY

Physicochemical and release characterisation of garlic oil-β-cyclodextrin inclusion complexes

(2011) Jing Wang et al.   FOOD CHEMISTRY

Interaction of Curcumin and Bixin with β-Cyclodextrin: Complexation Methods, Stability, and Applications in Food

(2011) Vanessa Aparecida Marcolino et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Controlled mechanical and swelling properties of poly(vinyl alcohol)/sodium alginate blend hydrogels prepared by freeze-thaw followed by Ca2+ crosslinking

(2011) Liang Xie et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Synthesis and properties of soft nanocomposite materials with novel organic/inorganic network structures

(2011) Kazutoshi Haraguchi   POLYMER JOURNAL

β-Cyclodextrin-curcumin self-assembly enhances curcumin delivery in prostate cancer cells

(2010) Murali Mohan Yallapu et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

A review on cyclodextrin encapsulation of essential oils and volatiles

(2010) Helena Ma Cabral Marques   FLAVOUR AND FRAGRANCE JOURNAL

Stability and release properties of curcumin encapsulated in Saccharomyces cerevisiae, β-cyclodextrin and modified starch

(2010) Efstathia I. Paramera et al.   FOOD CHEMISTRY

Multi-responsive hydrogels based on N-isopropylacrylamide and sodium alginate

(2010) Raluca P Dumitriu et al.   POLYMER INTERNATIONAL

Effect of Cyclodextrin Complexation of Curcumin on its Solubility and Antiangiogenic and Anti-inflammatory Activity in Rat Colitis Model

(2009) Vivek R. Yadav et al.   AAPS PHARMSCITECH

Study on microencapsulation of curcumin pigments by spray drying

(2009) Yu Wang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Optimisation of spray-drying process variables for dry powder inhalation (DPI) formulations of corticosteroid/cyclodextrin inclusion complexes

(2009) Helena Cabral-Marques et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Determining the stoichiometry and binding constants of inclusion complexes formed between aromatic compounds and β-cyclodextrin by solid-phase microextraction coupled to high-performance liquid chromatography

(2009) Guillaume Chalumot et al.   JOURNAL OF CHROMATOGRAPHY A

Release of BSA from porous matrices constituted of alginate–Ca2+ and PNIPAAm-interpenetrated networks

(2009) Márcia Regina de Moura et al.   Materials Science & Engineering C-Materials for Biological Applications