NMR (1H, ROESY) spectroscopic and molecular modelling investigations of supramolecular complex of β-cyclodextrin and curcumin

Published 2014 View Full Article

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Title
NMR (1H, ROESY) spectroscopic and molecular modelling investigations of supramolecular complex of β-cyclodextrin and curcumin
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 165, Issue -, Pages 241-246
Publisher
Elsevier BV
Online
2014-05-28
DOI
10.1016/j.foodchem.2014.05.094

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