Molecular Detection of Mycotoxigenic Fungi in Foods: The Case for Using PCR-DGGE

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(2018)   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Application of the PCR-DGGE technique to the fungal community of traditional Wielkopolska fried ripened curd cheese to determine its PGI authenticity

(2017) Tomasz Rychlik et al.   FOOD CONTROL

Molecular approaches for the detection and monitoring of microbial communities in bioaerosols: A review

(2017) Keunje Yoo et al.   JOURNAL OF ENVIRONMENTAL SCIENCES

Rapid Detection and Identification of Mycotoxigenic Fungi and Mycotoxins in Stored Wheat Grain

(2017) Sudharsan Sadhasivam et al.   Toxins

Effect of γ-irradiation on fumonisin producing Fusarium associated with animal and poultry feed mixtures

(2017) B. V. Deepthi et al.   3 Biotech

Effect of γ-irradiation on fumonisin producing Fusarium associated with animal and poultry feed mixtures

(2017) B. V. Deepthi et al.   3 Biotech

Nested PCR Method for Early Detection of Fumonisin ProducingFusarium verticillioidesin Pure Cultures, Cereal Samples and Plant Parts

(2016) Deepa N. et al.   FOOD BIOTECHNOLOGY

Discrimination of post-harvest coffee processing methods by microbial ecology analyses

(2016) Yasmine Hamdouche et al.   FOOD CONTROL

Polyphasic Approach Including MALDI-TOF MS/MS Analysis for Identification and Characterisation of Fusarium verticillioides in Brazilian Corn Kernels

(2016) Susane Chang et al.   Toxins

Mycotoxin Contamination in the EU Feed Supply Chain: A Focus on Cereal Byproducts

(2016) Luciano Pinotti et al.   Toxins

Traceability as a Key of Seafood Safety: Reassessment and Possible Applications

(2016) Aly Farag El Sheikha et al.   Reviews in Fisheries Science & Aquaculture

Multiplex PCR for the early detection of fumonisin producing Fusarium verticillioides

(2016) Deepa Nagaraj et al.   Food Bioscience

The application of polymerase chain reaction-denaturing gradient gel electrophoresis (PCR-DGGE) method in microbial screening

(2016) Chen Tingtao et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

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(2016)   JOURNAL OF APPLIED MICROBIOLOGY

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(2016)   JOURNAL OF APPLIED MICROBIOLOGY

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(2016)   YEAST

Discriminating organic and conventional foods by analysis of their microbial ecology: An application on fruits

(2015) Céline Bigot et al.   FOOD CONTROL

Dynamics of microbial ecology during cocoa fermentation and drying: Towards the identification of molecular markers

(2015) Yasmine Hamdouche et al.   FOOD CONTROL

Metagenomic analysis of faecal microbiome as a tool towards targeted non-invasive biomarkers for colorectal cancer

(2015) Jun Yu et al.   GUT

MALDI-TOF mass spectrometry: an emerging technology for microbial identification and diagnosis

(2015) Neelja Singhal et al.   Frontiers in Microbiology

Filamentous Fungi and Mycotoxins in Cheese: A Review

(2014) Nolwenn Hymery et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

How to Determine the Geographical Origin of Seafood?

(2014) Aly Farag El Sheikha et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Real-time loop-mediated isothermal amplification (LAMP) assay for group specific detection of important trichothecene producing Fusarium species in wheat

(2014) Carla Denschlag et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

MIDDAS-M: Motif-Independent De Novo Detection of Secondary Metabolite Gene Clusters through the Integration of Genome Sequencing and Transcriptome Data

(2014) Myco Umemura et al.   PLoS One

High-Throughput Sequencing and Metagenomics: Moving Forward in the Culture-Independent Analysis of Food Microbial Ecology

(2013) Danilo Ercolini   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Application of PCR-DGGE to the study of dynamics and biodiversity of yeasts and potentially OTA producing fungi during coffee processing

(2013) Noël Durand et al.   FOOD CONTROL

Self mutagens affect detrimentally PCR analysis of food fungi by creating potential mutants

(2013) R.R.M. Paterson et al.   FOOD CONTROL

Microbial succession and the dynamics of metabolites and sugars during the fermentation of three different cocoa (Theobroma cacao L.) hybrids

(2013) Igor Magalhães da Veiga Moreira et al.   FOOD RESEARCH INTERNATIONAL

Chinese dark teas: Postfermentation, chemistry and biological activities

(2013) Liang Zhang et al.   FOOD RESEARCH INTERNATIONAL

Molecular biodiversity of mycotoxigenic fungi that threaten food safety

(2013) A. Moretti et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Identification of ochratoxin A producingAspergillus carbonariusandA. nigerclade isolated from grapes using the loop-mediated isothermal amplification (LAMP) reaction

(2013) M. Storari et al.   JOURNAL OF APPLIED MICROBIOLOGY

Comparison of the Proteolytic Activities of New Commercially Available Bacterial and Fungal Proteases toward Meat Proteins

(2013) Minh Ha et al.   JOURNAL OF FOOD SCIENCE

Fungal community analysis by high-throughput sequencing of amplified markers - a user's guide

(2013) Björn D. Lindahl et al.   NEW PHYTOLOGIST

Bias problems in culture-independent analysis of environmental bacterial communities: a representative study on hydrocarbonoclastic bacteria

(2013) Husain Al-Awadhi et al.   SpringerPlus

Molecular bacterial characterization and free amino acids composition in Ivorian traditional fermented fish produced by two methods

(2012) Amenan Clémentine Kouakou et al.   FISHERIES SCIENCE

Comparison of Conventional and Ultrasound Assisted Extraction Techniques of Yellow Tea and Bioactive Composition of Obtained Extracts

(2012) Dunja Horžić et al.   Food and Bioprocess Technology

Determination of cheese origin by using 16S rDNA fingerprinting of bacteria communities by PCR–DGGE: Preliminary application to traditional Minas cheese

(2012) Edna F. Arcuri et al.   FOOD CONTROL

Robustness of two MALDI-TOF mass spectrometry systems for bacterial identification

(2012) Etienne Carbonnelle et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Nuclear ribosomal internal transcribed spacer (ITS) region as a universal DNA barcode marker for Fungi

(2012) C. L. Schoch et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Ochratoxigenic Black Species of Aspergilli in Grape Fruits of Northern Italy Identified by an Improved PCR-RFLP Procedure

(2012) Davide Spadaro et al.   Toxins

A preliminary survey on the occurrence of mycotoxigenic fungi and mycotoxins contaminating red rice at consumer level in Selangor, Malaysia

(2012) Nik Iskandar Putra Samsudin et al.   Mycotoxin Research

An insight into the distribution, genetic diversity, and mycotoxin production of Aspergillus section Flavi in soils of pistachio orchards

(2011) Mojdeh Jamali et al.   FOLIA MICROBIOLOGICA

A Biological Bar Code for Determining the Geographical Origin of Fruit by Using 28S rDNA Fingerprinting of Fungal Communities by PCR-DGGE: An Application to Physalis Fruits from Egypt

(2011) Aly Farag El Sheikha et al.   FOOD BIOTECHNOLOGY

Study of the microbial discrimination of fruits by PCR-DGGE: Application to the determination of the geographical origin of Physalis fruits from Colombia, Egypt, Uganda and Madagascar

(2011) Aly F. El Sheikha et al.   FOOD CONTROL

PCR ITS-RFLP: A useful method for identifying filamentous fungi isolates on grapes

(2011) C.F. Diguta et al.   FOOD MICROBIOLOGY

Determination of fruit origin by using 28S rDNA fingerprinting of fungi communities by PCR-DGGE: an application to Physalis fruits from Egypt, Uganda and Colombia

(2011) Aly F. El Sheikha et al.   Fruits

Fungal community associated with fermentation and storage of Fuzhuan brick-tea

(2011) Aiqing Xu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Species identification of Aspergillus section Flavi isolates from Portuguese almonds using phenotypic, including MALDI-TOF ICMS, and molecular approaches

(2011) P. Rodrigues et al.   JOURNAL OF APPLIED MICROBIOLOGY

Multiplex PCR-based strategy to detect contamination with mycotoxigenic Fusarium species in rice and fingermillet collected from southern India

(2011) Mudili Venkata Ramana et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Biological bar code for determining the geographical origin of fruits using 28S rDNA fingerprinting of fungal communities by PCR-DGGE: an application to Shea tree fruits

(2011) Aly F. El Sheikha et al.   Quality Assurance and Safety of Crops & Foods

Molecular techniques for pathogen identification and fungus detection in the environment

(2011) Clement K.M. Tsui et al.   IMA Fungus

Oligonucleotide microarray for the identification of potential mycotoxigenic fungi

(2010) Sabine Lezar et al.   BMC MICROBIOLOGY

An overview on molecular markers for detection of ochratoxigenic fungi in coffee neans

(2010) Maria Helena Pelegrinelli Fungaro et al.   BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

GC-clamp primer batches yield 16S rRNA gene amplicon pools with variable GC clamps, affecting denaturing gradient gel electrophoresis profiles

(2010) Elizabeth A. Rettedal et al.   FEMS MICROBIOLOGY LETTERS

New Triterpenoids and Other Constituents from a Special Microbial-Fermented Tea—Fuzhuan Brick Tea

(2010) Tie-Jun Ling et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development of a MALDI two-layer volume sample preparation technique for analysis of colored conidia spores of Fusarium by MALDI linear TOF mass spectrometry

(2009) Hongjuan Dong et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Detection of fumonisin producing Fusarium verticillioides in paddy (Oryza sativa L.) using polymerase chain reaction (PCR)

(2009) P.K. Maheshwar et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Mycotoxins in Food and Feed: Present Status and Future Concerns

(2009) Rajeev Bhat et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Olive oil adulterated with hazelnut oils: simulation to identify possible risks to allergic consumers

(2009) M. Arlorio et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

How will climate change affect mycotoxins in food?

(2009) R. Russell M. Paterson et al.   FOOD RESEARCH INTERNATIONAL

Genome analysis of two virulent Streptococcus thermophilus phages isolated in Argentina

(2009) Daniela M. Guglielmotti et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Yeast cell-wall products containing β-glucan plus ascorbic acid affect neonatal Bos taurus calf leukocytes and growth after a transport stressor1

(2009) S. D. Eicher et al.   JOURNAL OF ANIMAL SCIENCE

Evaluation of PCR-DGGE methodology to monitor fungal communities on grapes

(2009) R. Laforgue et al.   JOURNAL OF APPLIED MICROBIOLOGY

Development of a supplement composition database for the SURE study

(2009) Kim M. Yonemori et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Simultaneous identification of species and trichothecene chemotypes of Fusarium asiaticum and F. graminearum sensu stricto by multiplex PCR

(2009) Fumihiko Suzuki et al.   JOURNAL OF GENERAL PLANT PATHOLOGY

Identification of Indian pathogenic races of Fusarium oxysporum f. sp. ciceris with gene specific, ITS and random markers

(2009) Gayatri Gurjar et al.   MYCOLOGIA

Highly sensitive PCR-based detection method specific forAspergillus flavusin wheat flour

(2008) Amaia González-Salgado et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

A PCR-Based Assay for the Detection and Differentiation of Potential Fumonisin-ProducingFusarium verticillioidesIsolated from Indian Maize Kernels

(2008) M.Y. Sreenivasa et al.   FOOD BIOTECHNOLOGY

Changes in the proteome of Escherichia coli during growth at 15 °C after incubation at 2, 6 or 8 °C for 4 days

(2008) T.H. Jones et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effective DNA Inhibitors of Cathepsin G by In Vitro Selection

(2008) Barbara Gatto et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Antimicrobial activity of the indigenously microbial fermented Fuzhuan brick-tea

(2008) Haizhen Mo et al.   JOURNAL OF BIOTECHNOLOGY

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(2008)   JOURNAL OF PHYTOPATHOLOGY

Comparison of T-RFLP and DGGE techniques to assess denitrifier community composition in soil

(2008) K. Enwall et al.   LETTERS IN APPLIED MICROBIOLOGY

Comparative Genomics and Molecular Dynamics of DNA Repeats in Eukaryotes

(2008) G.-F. Richard et al.   MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS

Determination of fish origin by using 16S rDNA fingerprinting of bacterial communities by PCR-DGGE: An application on Pangasius fish from Viet Nam

(2007) Doan Duy Le Nguyen et al.   FOOD CONTROL

Microbial fermented tea – a potential source of natural food preservatives

(2007) Haizhen Mo et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY