An insight into the distribution, genetic diversity, and mycotoxin production of Aspergillus section Flavi in soils of pistachio orchards

Two new aflatoxin producing species, and an overview of Aspergillus section Flavi

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Molecular characterization of atoxigenic strains for biological control of aflatoxins in Nigeria

(2010) M. Donner et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Aspergillus section Flavi and aflatoxins in Algerian wheat and derived products

(2010) Amar Riba et al.   FOOD AND CHEMICAL TOXICOLOGY

Crop rotation and soil temperature influence the community structure of Aspergillus flavus in soil

(2010) Ramon Jaime-Garcia et al.   SOIL BIOLOGY & BIOCHEMISTRY

Molecular strategy for identification inAspergillus sectionFlavi

(2009) Marie Godet et al.   FEMS MICROBIOLOGY LETTERS

Genetic characterization of Brazilian strains of Aspergillus flavus using DNA markers

(2009) P.P. Batista et al.   GENETICS AND MOLECULAR RESEARCH

Beyond aflatoxin: four distinct expression patterns and functional roles associated withAspergillus flavussecondary metabolism gene clusters

(2009) D. RYAN GEORGIANNA et al.   MOLECULAR PLANT PATHOLOGY

Survey of Vietnamese Peanuts, Corn and Soil for the Presence of Aspergillus flavus and Aspergillus parasiticus

(2009) N. Tran-Dinh et al.   MYCOPATHOLOGIA

Distribution of Aspergillus section Flavi in soils of maize fields in three agroecological zones of Nigeria

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Genetic variability of aflatoxin B1 producing Aspergillus flavus strains isolated from discolored rice grains

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