Comparison of the Proteolytic Activities of New Commercially Available Bacterial and Fungal Proteases toward Meat Proteins

Published 2013 View Full Article

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Title
Comparison of the Proteolytic Activities of New Commercially Available Bacterial and Fungal Proteases toward Meat Proteins
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 78, Issue 2, Pages C170-C177
Publisher
Wiley
Online
2013-01-17
DOI
10.1111/1750-3841.12027
References
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