A Survey of Aflatoxin-Producing Aspergillus sp. from Peanut Field Soils in Four Agroecological Zones of China

Identification and Quantification of a Toxigenic and Non-Toxigenic Aspergillus flavus Strain in Contaminated Maize Using Quantitative Real-Time PCR

(2016) J. Mylroie et al.   Toxins

Aflatoxin-producing fungi in maize field soils from sea level to over 2000 masl: A three year study in Sonora, Mexico

(2015) Alejandro Ortega-Beltran et al.   Fungal Biology

Effects of Hydrogen Peroxide on Different Toxigenic and Atoxigenic Isolates of Aspergillus flavus

(2015) Jake Fountain et al.   Toxins

Risk Assessment on Dietary Exposure to Aflatoxin B1 in Post-Harvest Peanuts in the Yangtze River Ecological Region

(2015) Xiaoxia Ding et al.   Toxins

Aflatoxin Control in Maize by Trametes versicolor

(2014) Marzia Scarpari et al.   Toxins

Abiotic factors and their interactions influence on the co-production of aflatoxin B1 and cyclopiazonic acid by Aspergillus flavus isolated from corn

(2013) Andrea Astoreca et al.   FOOD MICROBIOLOGY

Assessment of Aflatoxin Contamination of Maize, Peanut Meal and Poultry Feed Mixtures from Different Agroecological Zones in Cameroon

(2013) Jean Kana et al.   Toxins

Distribution and toxigenicity of Aspergillus section Flavi in spices marketed in Morocco

(2012) A. El Mahgubi et al.   FOOD CONTROL

Mycotoxin-Producing Ability and Chemotype Diversity of Aspergillus Section Flavi from Soils of Peanut-Growing Regions in Iran

(2012) S. Amani et al.   INDIAN JOURNAL OF MICROBIOLOGY

Toxigenic Potential of Aspergillus Species Occurring on Maize Kernels from Two Agro-Ecological Zones in Kenya

(2012) Sheila Okoth et al.   Toxins

Mycobiota and aflatoxins in a peanut variety grown in different regions in the state of São Paulo, Brazil

(2011) Danielle D. Atayde et al.   CROP PROTECTION

Fungi, mycotoxins and phytoalexin in peanut varieties, during plant growth in the field

(2011) Patrícia Zorzete et al.   FOOD CHEMISTRY

Aflatoxin B1 in post-harvest peanuts and dietary risk in China

(2011) Xiaoxia Ding et al.   FOOD CONTROL

Species identification of Aspergillus section Flavi isolates from Portuguese almonds using phenotypic, including MALDI-TOF ICMS, and molecular approaches

(2011) P. Rodrigues et al.   JOURNAL OF APPLIED MICROBIOLOGY

Comparison of Soil and Corn Kernel Aspergillus flavus Populations: Evidence for Niche Specialization

(2011) Rebecca Ruth Sweany et al.   PHYTOPATHOLOGY

Assessment of mycoflora and infestation of insects, vector of Aspergillus section Flavi, in stored peanut from Argentina

(2010) Andrea Nesci et al.   Mycotoxin Research

Molecular characterization of toxigenic and atoxigenicAspergillus flavusisolates, collected from peanut fields in China

(2009) Y. Yin et al.   JOURNAL OF APPLIED MICROBIOLOGY

Survey of Vietnamese Peanuts, Corn and Soil for the Presence of Aspergillus flavus and Aspergillus parasiticus

(2009) N. Tran-Dinh et al.   MYCOPATHOLOGIA

Management and prevention of mycotoxins in peanuts

(2008) J. W. Dorner   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Distribution of Aspergillus section Flavi in soils of maize fields in three agroecological zones of Nigeria

(2008) Matthias Donner et al.   SOIL BIOLOGY & BIOCHEMISTRY