Garlic oil polysulfides: H2S- and O2-independent prooxidants in buffer and antioxidants in cells

Title
Garlic oil polysulfides: H2S- and O2-independent prooxidants in buffer and antioxidants in cells
Authors
Keywords
-
Publisher
American Physiological Society
Online
2016-04-22
DOI
10.1152/ajpregu.00061.2016

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now