Garlic oil polysulfides: H2S- and O2-independent prooxidants in buffer and antioxidants in cells

标题
Garlic oil polysulfides: H2S- and O2-independent prooxidants in buffer and antioxidants in cells
作者
关键词
-
出版商
American Physiological Society
发表日期
2016-04-22
DOI
10.1152/ajpregu.00061.2016

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