Freshly Crushed Garlic is a Superior Cardioprotective Agent than Processed Garlic

Title
Freshly Crushed Garlic is a Superior Cardioprotective Agent than Processed Garlic
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 15, Pages 7137-7144
Publisher
American Chemical Society (ACS)
Online
2009-08-05
DOI
10.1021/jf901301w

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