Phenolic Composition and Total Antioxidant Capacity by Electrochemical, Spectrophotometric and HPLC-EC Evaluation in Portuguese Red and White Wines

Nanomaterial-Based Sensing and Biosensing of Phenolic Compounds and Related Antioxidant Capacity in Food

(2018) et al.   SENSORS

Identification of phenolic antioxidants and bioactives of pomegranate seeds following juice extraction using HPLC-DAD-ESI-MS n

(2017) Priyatharini Ambigaipalan et al.   FOOD CHEMISTRY

Separation and purification of phenolic compounds from pomegranate juice by ultrafiltration and nanofiltration membranes

(2017) Carmela Conidi et al.   JOURNAL OF FOOD ENGINEERING

Flavonoids in Selected Mediterranean Fruits: Extraction, Electrochemical Detection and Total Antioxidant Capacity Evaluation

(2016) Fatima Zohra Issaad et al.   ELECTROANALYSIS

Antioxidant Activity/Capacity Measurement. 2. Hydrogen Atom Transfer (HAT)-Based, Mixed-Mode (Electron Transfer (ET)/HAT), and Lipid Peroxidation Assays

(2016) Reşat Apak et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant Activity/Capacity Measurement. 1. Classification, Physicochemical Principles, Mechanisms, and Electron Transfer (ET)-Based Assays

(2016) Reşat Apak et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A colourimetric sensor for the simultaneous determination of oxidative status and antioxidant activity on the same membrane: N,N-Dimethyl-p-phenylene diamine (DMPD) on Nafion

(2015) Sema Demirci Çekiç et al.   ANALYTICA CHIMICA ACTA

Identification and quantification of phenolic compounds of selected fruits from Madeira Island by HPLC-DAD–ESI-MSn and screening for their antioxidant activity

(2015) Vítor Spínola et al.   FOOD CHEMISTRY

Advantages and limitations of common testing methods for antioxidants

(2015) R. Amorati et al.   FREE RADICAL RESEARCH

Voltammetric and spectrometric determination of antioxidant capacity of selected wines

(2013) F.M.A. Lino et al.   ELECTROCHIMICA ACTA

Electrochemical Oxidation Mechanisms of the Antioxidants Daidzein and 7-Hydroxy-4-chromone

(2012) Isabel P. G. Fernandes et al.   ELECTROANALYSIS

The role of electroanalytical techniques in analysis of polyphenols in wine

(2012) Alberto Sánchez Arribas et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Food electroanalysis: sense and simplicity

(2011) Alberto Escarpa   CHEMICAL RECORD

Estimation of antiradical properties of antioxidants using DPPH assay: A critical review and results

(2011) Krishnanand Mishra et al.   FOOD CHEMISTRY

Fast and Selective Microfluidic Chips for Electrochemical Antioxidant Sensing in Complex Samples

(2010) Nikolay Kovachev et al.   ANALYTICAL CHEMISTRY

Determination of polyphenols content and antioxidant activity of some red wines by differential pulse voltammetry, HPLC and spectrophotometric methods

(2010) Marijan Šeruga et al.   FOOD CHEMISTRY

Phenolics: Prooxidants or Antioxidants?

(2010) A. Decker   NUTRITION REVIEWS

Ultrasound extracted flavonoids from four varieties of Portuguese red grape skins determined by reverse-phase high-performance liquid chromatography with electrochemical detection

(2008) Ivana Novak et al.   ANALYTICA CHIMICA ACTA

Phenolic Composition in Grape (Vitis vinifera L. cv. Malbec) Ripened with Different Solar UV-B Radiation Levels by Capillary Zone Electrophoresis

(2008) Federico Berli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Flow injection based methods for fast screening of antioxidant capacity

(2008) L MAGALHAES et al.   TALANTA