Mediterranean Diet and the Association Between Air Pollution and Cardiovascular Disease Mortality Risk

Association between long-term exposure to ambient air pollution and diabetes mortality in the US

(2018) Chris C. Lim et al.   ENVIRONMENTAL RESEARCH

Do elevated blood levels of omega-3 fatty acids modify effects of particulate air pollutants on fibrinogen?

(2018) Daniel Croft et al.   Air Quality Atmosphere and Health

Estimates and 25-year trends of the global burden of disease attributable to ambient air pollution: an analysis of data from the Global Burden of Diseases Study 2015

(2017) Aaron J Cohen et al.   LANCET

B vitamins attenuate the epigenetic effects of ambient fine particles in a pilot human intervention trial

(2017) Jia Zhong et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The Global Threat of Outdoor Ambient Air Pollution to Cardiovascular Health

(2017) Robert D. Brook et al.   JAMA Cardiology

Dietary and pharmacological intervention to mitigate the cardiopulmonary effects of air pollution toxicity

(2016) Haiyan Tong   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Historical Prediction Modeling Approach for Estimating Long-Term Concentrations of PM2.5 in Cohort Studies before the 1999 Implementation of Widespread Monitoring

(2016) Sun-Young Kim et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Satellite-Based NO2 and Model Validation in a National Prediction Model Based on Universal Kriging and Land-Use Regression

(2016) Michael T. Young et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Blueberry Anthocyanin-Enriched Extracts Attenuate Fine Particulate Matter (PM2.5)-Induced Cardiovascular Dysfunction

(2016) Ziyu Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Vitamin E and Omega-3 Fatty Acids on Protecting Ambient PM2.5-Induced Inflammatory Response and Oxidative Stress in Vascular Endothelial Cells

(2016) Liang Bo et al.   PLoS One

The Mediterranean Diet, its Components, and Cardiovascular Disease

(2015) R. Jay Widmer et al.   AMERICAN JOURNAL OF MEDICINE

Dietary Supplementation with Olive Oil or Fish Oil and Vascular Effects of Concentrated Ambient Particulate Matter Exposure in Human Volunteers

(2015) Haiyan Tong et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Protective Effects of the Mediterranean Diet on Type 2 Diabetes and Metabolic Syndrome

(2015) Jordi Salas-Salvadó et al.   JOURNAL OF NUTRITION

Nutritional Solutions to Reduce Risks of Negative Health Impacts of Air Pollution

(2015) Szabolcs Péter et al.   Nutrients

Rapid and Sustainable Detoxication of Airborne Pollutants by Broccoli Sprout Beverage: Results of a Randomized Clinical Trial in China

(2014) P. A. Egner et al.   Cancer Prevention Research

Higher Diet Quality Is Associated with Decreased Risk of All-Cause, Cardiovascular Disease, and Cancer Mortality among Older Adults

(2014) Jill Reedy et al.   JOURNAL OF NUTRITION

Mediterranean Diet and Cardiovascular Health: Teachings of the PREDIMED Study

(2014) Emilio Ros et al.   Advances in Nutrition

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

(2013) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Sulforaphane-rich broccoli sprout extract attenuates nasal allergic response to diesel exhaust particles

(2013) David Heber et al.   Food & Function

Traffic air pollution and mortality from cardiovascular disease and all causes: a Danish cohort study

(2012) Ole Raaschou-Nielsen et al.   Environmental Health

A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010

(2012) Stephen S Lim et al.   LANCET

Particulate Matter Air Pollution and Cardiovascular Disease

(2010) Robert D. Brook et al.   CIRCULATION

Antioxidant intervention compensates oxidative stress in blood of subjects exposed to emissions from a coal electric-power plant in South Brazil

(2010) Fabricio Pagani Possamai et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Diet and Inflammation

(2010) Leo Galland   NUTRITION IN CLINICAL PRACTICE

The Effect of Supplementation with Omega-3 Polyunsaturated Fatty Acids on Markers of Oxidative Stress in Elderly Exposed to PM 2.5

(2008) Isabelle Romieu et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Evaluating the Toxicity of Airborne Particulate Matter and Nanoparticles by Measuring Oxidative Stress Potential—A Workshop Report and Consensus Statement

(2008) Jon G. Ayres et al.   INHALATION TOXICOLOGY