Effect of Vitamin E and Omega-3 Fatty Acids on Protecting Ambient PM2.5-Induced Inflammatory Response and Oxidative Stress in Vascular Endothelial Cells

Title
Effect of Vitamin E and Omega-3 Fatty Acids on Protecting Ambient PM2.5-Induced Inflammatory Response and Oxidative Stress in Vascular Endothelial Cells
Authors
Keywords
Oxidative stress, Inflammation, Nutrients, Cell membranes, Antioxidants, Cytokines, Endothelial cells, Inflammatory diseases
Journal
PLoS One
Volume 11, Issue 3, Pages e0152216
Publisher
Public Library of Science (PLoS)
Online
2016-03-24
DOI
10.1371/journal.pone.0152216

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