Exogenous gamma-aminobutyric acid increases salt tolerance of wheat by improving photosynthesis and enhancing activities of antioxidant enzymes
出版年份 2015 全文链接
标题
Exogenous gamma-aminobutyric acid increases salt tolerance of wheat by improving photosynthesis and enhancing activities of antioxidant enzymes
作者
关键词
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出版物
BIOLOGIA PLANTARUM
Volume 60, Issue 1, Pages 123-131
出版商
Springer Nature
发表日期
2015-11-05
DOI
10.1007/s10535-015-0559-1
参考文献
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