Harvest Maturity Stage and Cold Storage Length Influence on Flavour Development in Peach Fruit

Investigation of the aroma of commercial peach ( Prunus persica L. Batsch) types by Proton Transfer Reaction–Mass Spectrometry (PTR-MS) and sensory analysis

(2017) Tiago Bianchi et al.   FOOD RESEARCH INTERNATIONAL

The effect of chilling injury-inducing storage conditions on quality and consumer acceptance of different Prunus persica cultivars

(2016) Jordi Giné-Bordonaba et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

A new simple modeling approach for the early prediction of harvest date and yield in nectarines

(2014) Elisa Bonora et al.   SCIENTIA HORTICULTURAE

Cold storage of six nectarine cultivars: consequences for volatile compounds emissions, physicochemical parameters, and consumer acceptance

(2013) Jaime Cano-Salazar et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

A Non-Targeted Approach Unravels the Volatile Network in Peach Fruit

(2012) Gerardo Sánchez et al.   PLoS One

Cold-Storage Potential of Four Yellow-Fleshed Peach Cultivars Defined by Their Volatile Compounds Emissions, Standard Quality Parameters, and Consumer Acceptance

(2011) Jaime Cano-Salazar et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Metabolite profiling on apple volatile content based on solid phase microextraction and gas-chromatography time of flight mass spectrometry

(2011) Eugenio Aprea et al.   JOURNAL OF CHROMATOGRAPHY A

Does the maturity at harvest affect quality and sensory attributes of peaches and nectarines?

(2011) R Infante et al.   NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE

Changes in aroma-related volatiles and gene expression during low temperature storage and subsequent shelf-life of peach fruit

(2011) Bo Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Identification of key odor volatile compounds in the essential oil of nine peach accessions

(2010) Iban Eduardo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Volatile characteristics of 50 peaches and nectarines evaluated by HP–SPME with GC–MS

(2009) Yiju Wang et al.   FOOD CHEMISTRY

Overall quality of ‘Rich Lady’ peach fruit after air- or CA storage. The importance of volatile emission

(2009) Abel Ortiz et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Monitoring the sensorial quality and aroma through an electronic nose in peaches during cold storage

(2008) Rodrigo Infante et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

A new index based on vis spectroscopy to characterize the progression of ripening in peach fruit

(2008) V. Ziosi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY