Nutritional composition and glycemic index analyses of vitamin A-biofortified maize in healthy subjects

Biofortification: A New Tool to Reduce Micronutrient Malnutrition

(2015) Howarth E. Bouis et al.   FOOD AND NUTRITION BULLETIN

Quality dynamics of maize ‘tuwo’ (non-fermented maize-based dumpling) as influenced by steaming of maize grits at different resident time

(2012) Mathew K. Bolade et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Differential effect of polyphenol-rich dark chocolate on biomarkers of glucose metabolism and cardiovascular risk factors in healthy, overweight and obese subjects: a randomized clinical trial

(2012) S. Almoosawi et al.   Food & Function

Prevalence of vitamin A deficiency and its determinants among the rural pre-school children of Madhya Pradesh, India

(2010) N. Arlappa et al.   ANNALS OF HUMAN BIOLOGY

Maize: A Paramount Staple Crop in the Context of Global Nutrition

(2010) Emily T. Nuss et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Impact of Dietary Polyphenols on Carbohydrate Metabolism

(2010) Kati Hanhineva et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Carotenoids and Gene Regulation

(2010) John S. Bertram   NUTRITION REVIEWS

Characterization of Maize Germplasm for the Chemical Composition of the Grain

(2009) Nicola Berardo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Carotenoid diversity in tropical-adapted yellow maize inbred lines

(2008) Abebe Menkir et al.   FOOD CHEMISTRY