Optimization, evaluation and identification of flavonoids in Cirsium setosum (Willd.) MB by using response surface methodology
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Title
Optimization, evaluation and identification of flavonoids in Cirsium setosum (Willd.) MB by using response surface methodology
Authors
Keywords
<em class="EmphasisTypeItalic ">Cirsium setosum</em> (Willd.) MB, Flavonoids, Ultrasonic wave, Scavenging activity, UPLC–MS
Journal
Journal of Food Measurement and Characterization
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2019-01-11
DOI
10.1007/s11694-019-00033-7
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