Evaluating Sweet Potato as an Intervention Food to Prevent Vitamin A Deficiency
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Title
Evaluating Sweet Potato as an Intervention Food to Prevent Vitamin A Deficiency
Authors
Keywords
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Journal
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 10, Issue 2, Pages 118-130
Publisher
Wiley
Online
2011-02-19
DOI
10.1111/j.1541-4337.2010.00146.x
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