Comparative analysis of phytochemicals and nutrient availability in two contrasting cultivars of sweet potato (Ipomoea batatas L.)

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Title
Comparative analysis of phytochemicals and nutrient availability in two contrasting cultivars of sweet potato (Ipomoea batatas L.)
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 173, Issue -, Pages 957-965
Publisher
Elsevier BV
Online
2014-10-31
DOI
10.1016/j.foodchem.2014.09.172

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