Berberis lycium Royle fruit extract mitigates oxi-inflammatory stress by suppressing NF-κB/MAPK signalling cascade in activated macrophages and Treg proliferation in splenic lymphocytes

Anti-inflammatory effect of Apo-9′-fucoxanthinone via inhibition of MAPKs and NF-kB signaling pathway in LPS-stimulated RAW 264.7 macrophages and zebrafish model

(2018) Eun-A Kim et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Protective effects of rutin on lipopolysaccharide-induced heart injury in mice

(2018) Liu Xianchu et al.   JOURNAL OF TOXICOLOGICAL SCIENCES

Attenuation of inflammatory responses by (+)-syringaresinol via MAP-Kinase-mediated suppression of NF-κB signaling in vitro and in vivo

(2018) Vivek K. Bajpai et al.   Scientific Reports

Adenine Nucleotides Attenuate Murine T Cell Activation Induced by Concanavalin A or T Cell Receptor Stimulation

(2018) Yuria Shinohara et al.   Frontiers in Pharmacology

Prunus cerasoides fruit extract ameliorates inflammatory stress by modulation of iNOS pathway and Th1/Th2 immune homeostasis in activated murine macrophages and lymphocytes

(2018) Anamika Sharma et al.   INFLAMMOPHARMACOLOGY

Magnoflorine Ameliorates Lipopolysaccharide-Induced Acute Lung Injury via Suppressing NF-κB and MAPK Activation

(2018) Shuai Guo et al.   Frontiers in Pharmacology

Simultaneous quantification and identification of flavonoids, lignans, coumarin and amides in leaves of Zanthoxylum armatum using UPLC-DAD-ESI-QTOF–MS/MS

(2017) Vinod Bhatt et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

UPLC-MS/MS Profile of Alkaloids with Cytotoxic Properties of Selected Medicinal Plants of the Berberidaceae and Papaveraceae Families

(2017) Anna Och et al.   Oxidative Medicine and Cellular Longevity

Ethanol Extract ofPotentilla supinaLinne Suppresses LPS-induced Inflammatory Responses through NF-κB and AP-1 Inactivation in Macrophages and in Endotoxic mice

(2017) Hae-Jun Lee et al.   PHYTOTHERAPY RESEARCH

Flavonoids from sea buckthorn inhibit the lipopolysaccharide-induced inflammatory response in RAW264.7 macrophages through the MAPK and NF-κB pathways

(2017) Fan Jiang et al.   Food & Function

Resveratrol mitigates lipopolysaccharide-mediated acute inflammation in rats by inhibiting the TLR4/NF-κBp65/MAPKs signaling cascade

(2017) Guangxi Wang et al.   Scientific Reports

The Elevation of LC-ESI-Q-TOF-MS Response in the Analysis of Isoquinoline Alkaloids from Some Papaveraceae and Berberidaceae Representatives

(2017) Wirginia Kukula-Koch   Journal of Analytical Methods in Chemistry

Berberis aristataAmeliorates Adjuvant-Induced Arthritis by Inhibition of NF-κB and Activating Nuclear Factor-E2-related Factor 2/hem Oxygenase (HO)-1 Signaling Pathway

(2016) Rohit Kumar et al.   IMMUNOLOGICAL INVESTIGATIONS

Micheliolide inhibits LPS-induced inflammatory response and protects mice from LPS challenge

(2016) Xiangyang Qin et al.   Scientific Reports

Studies on quality of orthodox teas made from anthocyanin-rich tea clones growing in Kangra valley, India

(2015) Robin Joshi et al.   FOOD CHEMISTRY

Anthocyanin profiling of Berberis lycium Royle berry and its bioactivity evaluation for its nutraceutical potential

(2015) Prakash Chandra Pradhan et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Isolation and Characterization of Phenolic Compounds and Anthocyanins from Murta (Ugni molinae Turcz.) Fruits. Assessment of Antioxidant and Antibacterial Activity

(2015) Maria Junqueira-Gonçalves et al.   MOLECULES

Oryeongsan inhibits LPS-induced production of inflammatory mediators via blockade of the NF-kappaB, MAPK pathways and leads to HO-1 induction in macrophage cells

(2014) You-Chang Oh et al.   BMC Complementary and Alternative Medicine

Antioxidant Properties ofBerberis aetnensisC. Presl (Berberidaceae) Roots Extract and Protective Effects on Astroglial Cell Cultures

(2014) Agata Campisi et al.   TheScientificWorldJOURNAL

Alkaloid profiling of the traditional Chinese medicine Rhizoma corydalis using high performance liquid chromatography-tandem quadrupole time-of-flight mass spectrometry

(2014) Mingqian Sun et al.   Acta Pharmaceutica Sinica B

Anti-inflammatory effects of chlorogenic acid in lipopolysaccharide-stimulated RAW 264.7 cells

(2013) Su Jung Hwang et al.   INFLAMMATION RESEARCH

Effect of catechin/epicatechin dietary intake on endothelial dysfunction biomarkers and proinflammatory cytokines in aorta of hyperhomocysteinemic mice

(2012) Christophe Noll et al.   EUROPEAN JOURNAL OF NUTRITION

Barrier protective effects of rutin in LPS-induced inflammation in vitro and in vivo

(2012) Wonhwa Lee et al.   FOOD AND CHEMICAL TOXICOLOGY

Sauchinone Suppresses Pro-inflammatory Mediators by Inducing Heme Oxygenase-1 in RAW264.7 Macrophages

(2011) Bin Li et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Immunomodulatory and hepatoprotective role of feed-added Berberis lycium in broiler chicks

(2011) Naila Chand et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Anti-inflammatory effect of catechin on cultured human dental pulp cells affected by bacteria-derived factors

(2010) Tadashi Nakanishi et al.   EUROPEAN JOURNAL OF ORAL SCIENCES

Comparative studies on the nutritive and anti-nutritive properties of fruits in selected Berberis species of West Himalaya, India

(2010) Harish Chandra Andola et al.   FOOD RESEARCH INTERNATIONAL

Polyphenols and Antioxidant Activity of Calafate (Berberis microphylla) Fruits and Other Native Berries from Southern Chile

(2010) Antonieta Ruiz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification and Quantification of Flavonoids and Phenolic Acids in Burr Parsley (Caucalis platycarpos L.), Using High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ionization Mass Spectrometry

(2009) Ana Plazonić et al.   MOLECULES

Heme Oxygenase-1: Its Therapeutic Roles in Inflammatory Diseases

(2009) Hyun-Ock Pae et al.   Immune Network

LC/MS/MS for identification ofin vivoandin vitrometabolites of jatrorrhizine

(2008) Yi Zhang et al.   BIOMEDICAL CHROMATOGRAPHY