A Simple and Rapid Extraction Method to Evaluate the Fatty Acid Composition and Nutritional Value of Goji Berry Lipid
Published 2016 View Full Article
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Title
A Simple and Rapid Extraction Method to Evaluate the Fatty Acid Composition and Nutritional Value of Goji Berry Lipid
Authors
Keywords
Goji berry, Lipid extraction, Clean-up, HRGC, Fatty acid composition
Journal
Food Analytical Methods
Volume 10, Issue 4, Pages 970-979
Publisher
Springer Nature
Online
2016-09-17
DOI
10.1007/s12161-016-0652-x
References
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