Bioactive Compounds, Nutritional Quality and Oxidative Stability of Cold-Pressed Camelina (Camelina sativa L.) Oils
出版年份 2018 全文链接
标题
Bioactive Compounds, Nutritional Quality and Oxidative Stability of Cold-Pressed Camelina (Camelina sativa L.) Oils
作者
关键词
-
出版物
Applied Sciences-Basel
Volume 8, Issue 12, Pages 2606
出版商
MDPI AG
发表日期
2018-12-14
DOI
10.3390/app8122606
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