Semi-Quantification of Total Campylobacter and Salmonella During Egg Incubations Using a Combination of 16S rDNA and Specific Pathogen Primers for qPCR

Gut colonization with extended-spectrum β-lactamase-producing Enterobacteriaceae may increase disease activity in biologic-naive outpatients with ulcerative colitis

(2018) Vita Skuja et al.   EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY

Molecular-based identification and detection of Salmonella in food production systems: current perspectives

(2018) S.C. Ricke et al.   JOURNAL OF APPLIED MICROBIOLOGY

Whole Genome Sequencing and Multiplex qPCR Methods to Identify Campylobacter jejuni Encoding cst-II or cst-III Sialyltransferase

(2018) Jason M. Neal-McKinney et al.   Frontiers in Microbiology

Evaluating and improving terminal hygiene practices on broiler farms to prevent Campylobacter cross-contamination between flocks

(2017) Tara Battersby et al.   FOOD MICROBIOLOGY

Antimicrobial-Resistant Campylobacter in Organically and Conventionally Raised Layer Chickens

(2017) Issmat I. Kassem et al.   Foodborne Pathogens and Disease

New Approaches on Quantification of Campylobacter jejuni in Poultry Samples: The Use of Digital PCR and Real-time PCR against the ISO Standard Plate Count Method

(2017) Bojan Papić et al.   Frontiers in Microbiology

Insights and challenges of Salmonella infection of laying hens

(2017) Steven C Ricke   Current Opinion in Food Science

Current aspects of Salmonella contamination in the US poultry production chain and the potential application of risk strategies in understanding emerging hazards

(2016) Kalavathy Rajan et al.   CRITICAL REVIEWS IN MICROBIOLOGY

Influence of commercial laying hen housing systems on the incidence and identification ofSalmonellaandCampylobacter

(2016) D. R. Jones et al.   POULTRY SCIENCE

Effect of Antimicrobial Use in Agricultural Animals on Drug-resistant Foodborne Campylobacteriosis in Humans: A Systematic Literature Review

(2015) M.A. McCrackin et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Agriculture and food animals as a source of antimicrobial-resistant bacteria

(2015) Vangelis Economou et al.   Infection and Drug Resistance

Association between Indoor Environmental Contamination by Salmonella enterica and Contamination of Eggs on Layer Farms

(2014) Vaibhav C. Gole et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Campylobacter jejuni Is Not Merely a Commensal in Commercial Broiler Chickens and Affects Bird Welfare

(2014) S. Humphrey et al.   mBio

A Hybrid DNA Extraction Method for the Qualitative and Quantitative Assessment of Bacterial Communities from Poultry Production Samples

(2014) Michael J. Rothrock et al.   Jove-Journal of Visualized Experiments

Current and emerging technologies for rapid detection and characterization of Salmonella in poultry and poultry products

(2013) Si Hong Park et al.   FOOD MICROBIOLOGY

Review of current methodologies to isolate and identify Campylobacter spp. from foods

(2013) Gregory Gharst et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Isolation of Campylobacter from Circulating Blood of Commercial Broilers

(2011) L. J. Richardson et al.   AVIAN DISEASES

Salmonella and broiler processing in the United States: Relationship to foodborne salmonellosis

(2011) Suzanne Finstad et al.   FOOD RESEARCH INTERNATIONAL

Salmonella Enteritidis in shell eggs: Current issues and prospects for control

(2011) Zoe R. Howard et al.   FOOD RESEARCH INTERNATIONAL

Campylobacter spp. as a Foodborne Pathogen: A Review

(2011) Joana Silva et al.   Frontiers in Microbiology

Simultaneous Detection and Differentiation of Campylobacter jejuni, C. coli, and C. lari in Chickens Using a Multiplex Real-Time PCR Assay

(2010) Yiping He et al.   Food Analytical Methods

A Multiplex Real-Time Polymerase Chain Reaction for Simultaneous Detection of Salmonella spp., Escherichia coli O157, and Listeria monocytogenes in Meat Products

(2010) Biao Suo et al.   Foodborne Pathogens and Disease