Enzymatic Extraction, Purification, and Characterization of Polysaccharides from Penthorum chinense Pursh: Natural Antioxidant and Anti-Inflammatory
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Title
Enzymatic Extraction, Purification, and Characterization of Polysaccharides from Penthorum chinense Pursh: Natural Antioxidant and Anti-Inflammatory
Authors
Keywords
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Journal
Biomed Research International
Volume 2018, Issue -, Pages 1-13
Publisher
Hindawi Limited
Online
2018-11-28
DOI
10.1155/2018/3486864
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