Fabrication of Carbohydrate Chips Based on Polydopamine for Real-Time Determination of Carbohydrate–Lectin Interactions by QCM Biosensor
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Title
Fabrication of Carbohydrate Chips Based on Polydopamine for Real-Time Determination of Carbohydrate–Lectin Interactions by QCM Biosensor
Authors
Keywords
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Journal
Polymers
Volume 10, Issue 11, Pages 1275
Publisher
MDPI AG
Online
2018-11-17
DOI
10.3390/polym10111275
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