Fabrication of Carbohydrate Chips Based on Polydopamine for Real-Time Determination of Carbohydrate–Lectin Interactions by QCM Biosensor
出版年份 2018 全文链接
标题
Fabrication of Carbohydrate Chips Based on Polydopamine for Real-Time Determination of Carbohydrate–Lectin Interactions by QCM Biosensor
作者
关键词
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出版物
Polymers
Volume 10, Issue 11, Pages 1275
出版商
MDPI AG
发表日期
2018-11-17
DOI
10.3390/polym10111275
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