Niacin, alkaloids and (poly)phenolic compounds in the most widespread Italian capsule-brewed coffees
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Title
Niacin, alkaloids and (poly)phenolic compounds in the most widespread Italian capsule-brewed coffees
Authors
Keywords
-
Journal
Scientific Reports
Volume 8, Issue 1, Pages -
Publisher
Springer Nature
Online
2018-12-11
DOI
10.1038/s41598-018-36291-6
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