Urinary N-methylpyridinium and trigonelline as candidate dietary biomarkers of coffee consumption

Development of a Hydrophilic Liquid Interaction Chromatography−High-Performance Liquid Chromatography−Tandem Mass Spectrometry Based Stable Isotope Dilution Analysis and Pharmacokinetic Studies on Bioactive Pyridines in Human Plasma and Urine after Coffee Consumption

(2010) Roman Lang et al.   ANALYTICAL CHEMISTRY

Caffeine—Not just a stimulant

(2010) Michael J. Glade   NUTRITION

Anti-Diabetic Effects of Pumpkin and Its Components, Trigonelline and Nicotinic Acid, on Goto-Kakizaki Rats

(2009) Orie YOSHINARI et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Acute Effects of Decaffeinated Coffee and the Major Coffee Components Chlorogenic Acid and Trigonelline on Glucose Tolerance

(2009) A. E. van Dijk et al.   DIABETES CARE

Metabolite Profiling of Hydroxycinnamate Derivatives in Plasma and Urine after the Ingestion of Coffee by Humans: Identification of Biomarkers of Coffee Consumption

(2009) A. Stalmach et al.   DRUG METABOLISM AND DISPOSITION

The role of epoxidation and electrophile-responsive element-regulated gene transcription in the potentially beneficial and harmful effects of the coffee components cafestol and kahweol☆

(2009) Saskia T.J. van Cruchten et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY