The Impact of Front-of-Package Label Design on Consumer Understanding of Nutrient Amounts

Front-of-package nutrition labelling policy: global progress and future directions

(2018) Rebecca Kanter et al.   PUBLIC HEALTH NUTRITION

Warnings as a directive front-of-pack nutrition labelling scheme: comparison with the Guideline Daily Amount and traffic-light systems

(2017) Alejandra Arrúa et al.   PUBLIC HEALTH NUTRITION

Assessing attentional prioritization of front-of-pack nutrition labels using change detection

(2016) Mark W. Becker et al.   APPLIED ERGONOMICS

Age differences in the use of serving size information on food labels: numeracy or attention?

(2016) Lisa M Soederberg Miller et al.   PUBLIC HEALTH NUTRITION

Front of pack labels enhance attention to nutrition information in novel and commercial brands

(2015) Mark W. Becker et al.   FOOD POLICY

Which front-of-pack nutrition label is the most efficient one? The results of an eye-tracker study

(2015) Michael Siegrist et al.   FOOD QUALITY AND PREFERENCE

Influence of Interpretation Aids on Attentional Capture, Visual Processing, and Understanding of Front-of-Package Nutrition Labels

(2015) Lucía Antúnez et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013

(2015) Mohammad H Forouzanfar et al.   LANCET

The efficacy of sugar labeling formats: Implications for labeling policy

(2015) Lana Vanderlee et al.   Obesity

To See or Not to See: Do Front of Pack Nutrition Labels Affect Attention to Overall Nutrition Information?

(2015) Laura Bix et al.   PLoS One

Effectiveness of Front-Of-Pack Nutrition Labels in French Adults: Results from the NutriNet-Santé Cohort Study

(2015) Pauline Ducrot et al.   PLoS One

Processed and Ultra-processed Food Products: Consumption Trends in Canada from 1938 to 2011

(2014) Jean-Claude Moubarac et al.   CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH

How do design features influence consumer attention when looking for nutritional information on food labels? Results from an eye-tracking study on pan bread labels

(2013) Lucía Antúnez et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Sociodemographic Differences in the Comprehension of Nutritional Labels on Food Products

(2013) Sarah Sinclair et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Adolescents’ ability to select healthy food using two different front-of-pack food labels: a cross-over study

(2013) Nancy Babio et al.   PUBLIC HEALTH NUTRITION

Attentional capture and understanding of nutrition labelling: a study based on response times

(2012) Gastón Ares et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Use of Nutritional Information in Canada: National Trends between 2004 and 2008

(2011) Samantha Goodman et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Nutrition labels on pre-packaged foods: a systematic review

(2011) Sarah Campos et al.   PUBLIC HEALTH NUTRITION

Health warning messages on tobacco products: a review

(2011) D. Hammond   TOBACCO CONTROL

Impact of different food label formats on healthiness evaluation and food choice of consumers: a randomized-controlled study

(2009) Ingrid Borgmeier et al.   BMC PUBLIC HEALTH

Consumer testing of the acceptability and effectiveness of front-of-pack food labelling systems for the Australian grocery market

(2009) B. Kelly et al.   HEALTH PROMOTION INTERNATIONAL