Assessment of Nutrient and Food Group Intakes across Sex, Physical Activity, and Body Mass Index in an Urban Brazilian Population

Energy intake and food sources of eight Latin American countries: results from the Latin American Study of Nutrition and Health (ELANS)

(2018) Irina Kovalskys et al.   PUBLIC HEALTH NUTRITION

Mortality due to noncommunicable diseases in Brazil, 1990 to 2015, according to estimates from the Global Burden of Disease study

(2017) Deborah Carvalho Malta et al.   Sao Paulo Medical Journal

Adult Nutrient Intakes from Current National Dietary Surveys of European Populations

(2017) Holly Rippin et al.   Nutrients

Reported Dietary Intake and Food Sources of Zinc, Selenium, and Vitamins A, E and C in the Spanish Population: Findings from the ANIBES Study

(2017) Josune Olza et al.   Nutrients

Dietary sources and intakes of folates and vitamin B12 in the Spanish population: Findings from the ANIBES study

(2017) Teresa Partearroyo et al.   PLoS One

Dietary intake of metals by the young adult population of Eastern Poland: Results from a market basket study

(2016) Wojciech Koch et al.   JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY

Content of Selected Minerals and Active Ingredients in Teas Containing Yerba Mate and Rooibos

(2015) Elżbieta Rusinek-Prystupa et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Prevalence and characteristics of misreporting of energy intake in US adults: NHANES 2003–2012

(2015) Kentaro Murakami et al.   BRITISH JOURNAL OF NUTRITION

Comparison of Prevalence of Inadequate Nutrient Intake Based on Body Weight Status of Adults in the United States: An Analysis of NHANES 2001–2008

(2015) Sanjiv Agarwal et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Difference in adult food group intake by sex and age groups comparing Brazil and United States nationwide surveys

(2014) Ilana Nogueira Bezerra et al.   Nutrition Journal

Participacao crescente de produtos ultraprocessados na dieta brasileira (1987-2009)

(2014) Ana Paula Bortoletto Martins et al.   REVISTA DE SAUDE PUBLICA

Vitamin E Inadequacy in Humans: Causes and Consequences

(2014) Maret G. Traber   Advances in Nutrition

Modeling dietary patterns to assess sodium recommendations for nutrient adequacy

(2013) Earl S Ford et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Prevalence and correlates of calcium and vitamin D status adequacy in adolescents, adults, and elderly from the Health Survey—São Paulo

(2013) Lígia A. Martini et al.   NUTRITION

Consumo de macronutrientes e ingestão inadequada de micronutrientes em adultos

(2013) Marina Campos Araujo et al.   REVISTA DE SAUDE PUBLICA

Vitamin D status and ill health: a systematic review

(2013) Philippe Autier et al.   Lancet Diabetes & Endocrinology

Dietary availability patterns of the brazilian macro-regions

(2011) Sileia Nascimento et al.   Nutrition Journal

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil

(2011) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

Dietary Lipophilic Antioxidants: Implications and Significance in the Aging Process

(2010) Kua Chong-Han   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Region-Specific Nutrient Intake Patterns Exhibit a Geographical Gradient within and between European Countries

(2010) Heinz Freisling et al.   JOURNAL OF NUTRITION

Fatores associados à atividade física em adultos, Brasília, DF

(2010) Priscilla Marcondelli Dias Thomaz et al.   REVISTA DE SAUDE PUBLICA

Antioxidants prevent health-promoting effects of physical exercise in humans

(2009) M. Ristow et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA