A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta)

Effect of long-term storage on the free and esterified carotenoids in durum wheat ( Triticum turgidum conv. durum ) and tritordeum (× Tritordeum Ascherson et Graebner) grains

(2017) Elena Mellado-Ortega et al.   FOOD RESEARCH INTERNATIONAL

Rapid analyses of dry matter content and carotenoids in fresh cassava roots using a portable visible and near infrared spectrometer (Vis/NIRS)

(2017) Ugochukwu N. Ikeogu et al.   PLoS One

High-Throughput Phenotyping and Improvements in Breeding Cassava for Increased Carotenoids in the Roots

(2016) John Belalcazar et al.   CROP SCIENCE

LOCAL Regression Algorithm Improves near Infrared Spectroscopy Predictions When the Target Constituent Evolves in Breeding Populations

(2016) F. Davrieux et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial

(2015) Elise F Talsma et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Comparison of three spectrophotometric methods for analysis of egg yolk carotenoids

(2015) K.M.S. Islam et al.   FOOD CHEMISTRY

Biofortification: A New Tool to Reduce Micronutrient Malnutrition

(2015) Howarth E. Bouis et al.   FOOD AND NUTRITION BULLETIN

Assessment of a Portable Device to Quantify Vitamin A in Fortified Foods (Flour, Sugar, and Milk) for Quality Control

(2015) Arnaud Laillou et al.   FOOD AND NUTRITION BULLETIN

Comparison of breast milk vitamin A concentration measured in fresh milk by a rapid field assay (the iCheck FLUORO) with standard measurement of stored milk by HPLC

(2014) R Engle-Stone et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Retention of Provitamin A Carotenoids in Staple Crops Targeted for Biofortification in Africa: Cassava, Maize and Sweet Potato

(2013) Fabiana F. De Moura et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Rapid Cycling Recurrent Selection for Increased Carotenoids Content in Cassava Roots

(2013) H. Ceballos et al.   CROP SCIENCE

Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques

(2013) T. Sánchez et al.   FOOD CHEMISTRY

Retention of total carotenoid and β-carotene in yellow sweet cassava (Manihot esculenta Crantz) after domestic cooking

(2012) LuciaM. J. Carvalho et al.   Food & Nutrition Research

Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling

(2011) H. Ceballos et al.   FOOD RESEARCH INTERNATIONAL

Impact of Style of Processing on Retention and Bioaccessibility of β-Carotene in Cassava (Manihot esculanta, Crantz)

(2009) Sagar K. Thakkar et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Total and individual carotenoid profiles in Solanum phureja cultivated potatoes: II. Development and application of near-infrared reflectance spectroscopy (NIRS) calibrations for germplasm characterization

(2008) Merideth Bonierbale et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS