Temporal changes in diet quality and the associated economic burden in Canada

The economic burden of not meeting food recommendations in Canada: The cost of doing nothing

(2018) Jessica R. L. Lieffers et al.   PLoS One

Diet Quality as Assessed by the Healthy Eating Index, Alternate Healthy Eating Index, Dietary Approaches to Stop Hypertension Score, and Health Outcomes: An Updated Systematic Review and Meta-Analysis of Cohort Studies

(2018) Lukas Schwingshackl et al.   Journal of the Academy of Nutrition and Dietetics

The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes

(2018) Alanna J Moshfegh et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Evaluation of the Healthy Eating Index-2015

(2018) Jill Reedy et al.   Journal of the Academy of Nutrition and Dietetics

Update of the Healthy Eating Index: HEI-2015

(2018) Susan M. Krebs-Smith et al.   Journal of the Academy of Nutrition and Dietetics

Canadian Potential Healthcare and Societal Cost Savings from Consumption of Pulses: A Cost-Of-Illness Analysis

(2017) Mohammad Abdullah et al.   Nutrients

Adapting the Healthy Eating Index 2010 for the Canadian Population: Evidence from the Canadian Community Health Survey

(2017) et al.   Nutrients

The economic burden of inadequate consumption of vegetables and fruit in Canada

(2016) John Paul Ekwaru et al.   PUBLIC HEALTH NUTRITION

Diet Quality as Assessed by the Healthy Eating Index, the Alternate Healthy Eating Index, the Dietary Approaches to Stop Hypertension Score, and Health Outcomes: A Systematic Review and Meta-Analysis of Cohort Studies

(2015) Lukas Schwingshackl et al.   Journal of the Academy of Nutrition and Dietetics

Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment

(2015) Fumiaki Imamura et al.   Lancet Global Health

Higher Diet Quality Is Associated with Decreased Risk of All-Cause, Cardiovascular Disease, and Cancer Mortality among Older Adults

(2014) Jill Reedy et al.   JOURNAL OF NUTRITION

Evaluation of methodologies for assessing the overall diet: dietary quality scores and dietary pattern analysis

(2013) Marga C. Ocké   PROCEEDINGS OF THE NUTRITION SOCIETY

Update of the Healthy Eating Index: HEI-2010

(2013) Patricia M. Guenther et al.   Journal of the Academy of Nutrition and Dietetics

Alternative Dietary Indices Both Strongly Predict Risk of Chronic Disease

(2012) Stephanie E. Chiuve et al.   JOURNAL OF NUTRITION

The economic burden of ill health due to diet, physical inactivity, smoking, alcohol and obesity in the UK: an update to 2006-07 NHS costs

(2011) P. Scarborough et al.   JOURNAL OF PUBLIC HEALTH

Economic valuation of the potential health benefits from foods enriched with plant sterols in Canada

(2010) CollinL. Gyles et al.   Food & Nutrition Research

Probabilistic Sensitivity Analysis: Be a Bayesian

(2009) Hendriek C. Boshuizen et al.   VALUE IN HEALTH

Development of the Healthy Eating Index-2005

(2008) Patricia M. Guenther et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION