Investigation of the in vivo antioxidative activity ofCynara scolymus(artichoke) leaf extract in the streptozotocin-induced diabetic rat

Protective activity of Cynara scolymus L. leaf extract against chemically induced complex genomic alterations in CHO cells

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In vivo antioxidative activity of a quantified Pueraria lobata root extract

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Effect of pretreatment with artichoke extract on carbon tetrachloride-induced liver injury and oxidative stress

(2008) Güldal Mehmetçik et al.   EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY

Role of Nitric Oxide Synthases in Parkinson’s Disease: A Review on the Antioxidant and Anti-inflammatory Activity of Polyphenols

(2008) Katia Aquilano et al.   NEUROCHEMICAL RESEARCH

Antioxidative and Apoptotic Properties of Polyphenolic Extracts from Edible Part of Artichoke (Cynara scolymus L.) on Cultured Rat Hepatocytes and on Human Hepatoma Cells

(2008) Stefania Miccadei et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Artichoke leaf extract (Cynara scolymus) reduces plasma cholesterol in otherwise healthy hypercholesterolemic adults: A randomized, double blind placebo controlled trial

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Dose translation from animal to human studies revisited

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