Long Term Exposure to Polyphenols of Artichoke (Cynara scolymusL.) Exerts Induction of Senescence Driven Growth Arrest in the MDA-MB231 Human Breast Cancer Cell Line

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Methylated DNA for monitoring tumor growth and regression: How do we get there?

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Bisdemethoxycurcumin suppresses MCF-7 cells proliferation by inducing ROS accumulation and modulating senescence-related pathways

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Plant Phytochemicals as Epigenetic Modulators: Role in Cancer Chemoprevention

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Ferulic acid: Pharmacological and toxicological aspects

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Resveratrol enhances ionizing radiation-induced premature senescence in lung cancer cells

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Enhanced inhibition of prostate cancer xenograft tumor growth by combining quercetin and green tea

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Curcumin as a regulator of epigenetic events

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Modulation of oxidative stress as an anticancer strategy

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Chemopreventive and Therapeutic Potential of Tea Polyphenols in Hepatocellular Cancer

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Dietary phytochemicals in cancer prevention and therapy: a complementary approach with promising perspectives

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Resveratrol Induces Premature Senescence in Lung Cancer Cells via ROS-Mediated DNA Damage

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Resveratrol Inhibits the Growth of Gastric Cancer by Inducing G1 Phase Arrest and Senescence in a Sirt1-Dependent Manner

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Chemopreventive Potential of Flavonoids in Oral Squamous Cell Carcinoma in Human Studies

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Polyphenols from the Mediterranean herb rosemary (Rosmarinus officinalis) for prostate cancer

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Phase 2 trial of daily, oral polyphenon E in patients with asymptomatic, Rai stage 0 to II chronic lymphocytic leukemia

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The epigenome and cancer prevention: A complex story of dietary supplementation

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Molecular Pathways: The Complexity of the Epigenome in Cancer and Recent Clinical Advances

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A Prooxidant Mechanism for the Anticancer and Chemopreventive Properties of Plant Polyphenols

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Chronic treatment with ginsenoside Rg3 induces Akt-dependent senescence in human glioma cells

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Targeting the Epigenome with Bioactive Food Components for Cancer Prevention

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A two-way street: reciprocal regulation of metabolism and signalling

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Epigenetic modifications by dietary phytochemicals: Implications for personalized nutrition

(2012) Sharmila Shankar et al.   PHARMACOLOGY & THERAPEUTICS

Combination of phenylpropanoids with 5-fluorouracil as anti-cancer agents against human cervical cancer (HeLa) cell line

(2012) Shanmugam Hemaiswarya et al.   PHYTOMEDICINE

Curcuminoid Binding to Embryonal Carcinoma Cells: Reductive Metabolism, Induction of Apoptosis, Senescence, and Inhibition of Cell Proliferation

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(2011) Nalini Namasivayam   Annals of the New York Academy of Sciences

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Artichoke polyphenols induce apoptosis and decrease the invasive potential of the human breast cancer cell line MDA-MB231

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Resveratrol in human cancer chemoprevention - Choosing the ‘right’ dose

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The Antiproliferative Effect of Dietary Fiber Phenolic Compounds Ferulic Acid and p-Coumaric Acid on the Cell Cycle of Caco-2 Cells

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Molecular Pathways for Cancer Chemoprevention by Dietary Phytochemicals

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Radiosensitizing effect of ferulic acid on human cervical carcinoma cells in vitro

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Phytochemicals: cancer chemoprevention and suppression of tumor onset and metastasis

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Ink4a/Arf and Oncogene-Induced Senescence Prevent Tumor Progression during Alternative Colorectal Tumorigenesis

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Chemopreventive potential of ferulic acid in 7,12-dimethylbenz[a]anthracene-induced mammary carcinogenesis in Sprague–Dawley rats

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Therapy-Induced Senescence in Cancer

(2010) Jonathan A. Ewald et al.   JNCI-Journal of the National Cancer Institute

Calorie restriction and cancer prevention: metabolic and molecular mechanisms

(2010) Valter D. Longo et al.   TRENDS IN PHARMACOLOGICAL SCIENCES

Tea Polyphenols Decrease Serum Levels of Prostate-Specific Antigen, Hepatocyte Growth Factor, and Vascular Endothelial Growth Factor in Prostate Cancer Patients and Inhibit Production of Hepatocyte Growth Factor and Vascular Endothelial Growth Factor In vitro

(2009) J. McLarty et al.   Cancer Prevention Research

Resveratrol and quercetin cooperate to induce senescence-like growth arrest in C6 rat glioma cells

(2009) Lauren L. Zamin et al.   CANCER SCIENCE

Senescence induction; a possible cancer therapy

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Antioxidative and antigenotoxic properties of vegetables and dietary phytochemicals: The value of genomics biomarkers in molecular epidemiology

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TAp63 induces senescence and suppresses tumorigenesis in vivo

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Protocols to detect senescence-associated beta-galactosidase (SA-βgal) activity, a biomarker of senescent cells in culture and in vivo

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Accelerated senescence: An emerging role in tumor cell response to chemotherapy and radiation

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Antioxidative and Apoptotic Properties of Polyphenolic Extracts from Edible Part of Artichoke (Cynara scolymus L.) on Cultured Rat Hepatocytes and on Human Hepatoma Cells

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