Studies on the protective effect of the artichoke (Cynara scolymus) leaf extract against cadmium toxicity-induced oxidative stress, hepatorenal damage, and immunosuppressive and hematological disorders in rats

Protective effect of olive oil and colocynth oil against cadmium-induced oxidative stress in the liver of Wistar rats

(2015) Fouzia Amamou et al.   FOOD AND CHEMICAL TOXICOLOGY

Influence of an O3-atmosphere storage on microbial growth and antioxidant contents of globe artichoke as affected by genotype and harvest time

(2015) Sara Lombardo et al.   Innovative Food Science & Emerging Technologies

Protective effects of selenium against cadmium induced hematological disturbances, immunosuppressive, oxidative stress and hepatorenal damage in rats

(2015) Mohamed E. El-Boshy et al.   JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY

Spectrophotometric determination of the total flavonoid content in Ocimum basilicum L. (Lamiaceae) leaves

(2015) Luciano Soares et al.   Pharmacognosy Magazine

Hepatoprotective Effect of Arctium lappa Root Extract on Cadmium Toxicity in Adult Wistar Rats

(2014) Fabricia de Souza Predes et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Analysis of the erythroid differentiation effect of flavonoid apigenin on K562 human chronic leukemia cells

(2014) Hiroko Isoda et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Protective effect of curcumin against heavy metals-induced liver damage

(2014) Wylly Ramsés García-Niño et al.   FOOD AND CHEMICAL TOXICOLOGY

Toxicological assessment of combined lead and cadmium: Acute and sub-chronic toxicity study in rats

(2014) Guiping Yuan et al.   FOOD AND CHEMICAL TOXICOLOGY

Infusion, decoction and hydroalcoholic extracts of leaves from artichoke ( Cynara cardunculus L. subsp. cardunculus ) are effective scavengers of physiologically relevant ROS and RNS

(2014) Mariela Pistón et al.   FOOD RESEARCH INTERNATIONAL

Immuno-enhancement effects of ethanol extract from Cyrtomium macrophyllum (Makino) Tagawa on cyclophosphamide-induced immunosuppression in BALB/c mice

(2014) Zhe Ren et al.   JOURNAL OF ETHNOPHARMACOLOGY

Acute cadmium administration to rats exerts both immunosuppressive and proinflammatory effects in spleen

(2014) Jelena Demenesku et al.   TOXICOLOGY

Antioxidant activity induced by main polyphenols present in edible artichoke heads: influence of in vitro gastro-intestinal digestion

(2014) Antonella Garbetta et al.   Journal of Functional Foods

Flavonoids and Immune Function in Human: A Systematic Review

(2013) Ilaria Peluso et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Differential effects of cadmium administration on peripheral blood granulocytes in rats

(2013) J. Djokic et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Effect of cadmium-polluted water on plasma levels of tumor necrosis factor-α, interleukin-6 and oxidative status biomarkers in rats: Protective effect of curcumin

(2013) Abdullah Alghasham et al.   FOOD AND CHEMICAL TOXICOLOGY

Cadmium-Induced Pathologies: Where Is the Oxidative Balance Lost (or Not)?

(2013) Ambily Nair et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Protective effect of artichoke (Cynara scolymus) leaf extract against lead toxicity in rat

(2013) Esfandiar Heidarian et al.   PHARMACEUTICAL BIOLOGY

Effect of Cadmium on Lipid Peroxidation and on Some Antioxidants in the Liver, Kidneys and Testes of Rats Given Diet Containing Cadmium-polluted Radish Bulbs

(2013) Samir Haouem et al.   Journal of Toxicologic Pathology

Effect of dietary cadmium and/or lead on histopathological changes in the kidneys and liver of bank voles Myodes glareolus kept in different group densities

(2012) Aneta Salińska et al.   ECOTOXICOLOGY

Oxidative stress in rat liver during acute cadmium and ethanol intoxication

(2011) Tatjana Radosavljevic et al.   JOURNAL OF THE SERBIAN CHEMICAL SOCIETY

Zinc, cadmium and nickel increase the activation of NF-κB and the release of cytokines from THP-1 monocytic cells

(2011) Marisa Freitas et al.   Metallomics

Cadmium Induces Anemia through Interdependent Progress of Hemolysis, Body Iron Accumulation, and Insufficient Erythropoietin Production in Rats

(2011) Hyogo Horiguchi et al.   TOXICOLOGICAL SCIENCES

Chemical composition and antioxidant properties of mature and baby artichokes (Cynara scolymus L.), raw and cooked

(2010) M. Lutz et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Cadmium-induced inflammatory responses in cells relevant for lung toxicity: Expression and release of cytokines in fibroblasts, epithelial cells and macrophages

(2010) Marit Låg et al.   TOXICOLOGY LETTERS

Cadmium ions induce monocytic production of tumor necrosis factor-alpha by inhibiting mitogen activated protein kinase dephosphorylation

(2010) Hajo Haase et al.   TOXICOLOGY LETTERS

Effects of Lead and/or Cadmium on the Oxidative Damage of Rat Kidney Cortex Mitochondria

(2009) Lin Wang et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Effect of Artichoke Leaf Extract on Hepatic and Cardiac Oxidative Stress in Rats Fed on High Cholesterol Diet

(2009) Canan Küçükgergin et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Gender Differences in Acute Cadmium-Induced Systemi Inflammation in Rats

(2009) Milena KATARANOVSKI et al.   BIOMEDICAL AND ENVIRONMENTAL SCIENCES

Cadmium-induced hepatotoxicity in rats and the protective effect of naringenin

(2009) J. Renugadevi et al.   EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY

Intoxication aiguë et chronique au cadmium

(2009) P. Andujar et al.   REVUE DE MEDECINE INTERNE

Effect of pretreatment with artichoke extract on carbon tetrachloride-induced liver injury and oxidative stress

(2008) Güldal Mehmetçik et al.   EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY

Antioxidative and Apoptotic Properties of Polyphenolic Extracts from Edible Part of Artichoke (Cynara scolymus L.) on Cultured Rat Hepatocytes and on Human Hepatoma Cells

(2008) Stefania Miccadei et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Gene expression signatures in peripheral blood cells from Japanese women exposed to environmental cadmium

(2008) Satoru Dakeshita et al.   TOXICOLOGY