A Null B-Ring Improves the Antioxidant Levels of Flavonol: A Comparative Study between Galangin and 3,5,7-Trihydroxychromone

π-π Conjugation Enhances Oligostilbene’s Antioxidant Capacity: Evidence from α-Viniferin and Caraphenol A

(2018) Xican Li et al.   MOLECULES

Antioxidant Structure–Activity Relationship Analysis of Five Dihydrochalcones

(2018) Xican Li et al.   MOLECULES

Effect of Double Bond Position on 2-Phenyl-benzofuran Antioxidants: A Comparative Study of Moracin C and Iso-Moracin C

(2018) Xican Li et al.   MOLECULES

pH Effect and Chemical Mechanisms of Antioxidant Higenamine

(2018) Yulu Xie et al.   MOLECULES

2-Phenyl-4,4,5,5-tetramethylimidazoline-1-oxyl 3-Oxide (PTIO•) Radical Scavenging: A New and Simple Antioxidant Assay In Vitro

(2017) Xican Li   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Role of the p-Coumaroyl Moiety in the Antioxidant and Cytoprotective Effects of Flavonoid Glycosides: Comparison of Astragalin and Tiliroside

(2017) Xican Li et al.   MOLECULES

Concerted double proton-transfer electron-transfer between catechol and superoxide radical anion

(2017) Jorge Quintero-Saumeth et al.   PHYSICAL CHEMISTRY CHEMICAL PHYSICS

Excessive Reactive Oxygen Species and Exotic DNA Lesions as an Exploitable Liability

(2016) Safnas F. AbdulSalam et al.   BIOCHEMISTRY

Sarcandra glabra (Caoshanhu) protects mesenchymal stem cells from oxidative stress: a bioevaluation and mechanistic chemistry

(2016) Jingjing Liu et al.   BMC Complementary and Alternative Medicine

Protective Effect of Sinapine against Hydroxyl Radical-Induced Damage to Mesenchymal Stem Cells and Possible Mechanisms

(2016) Xican Li et al.   CHEMICAL & PHARMACEUTICAL BULLETIN

The antioxidant, cytotoxic, and antigenotoxic effects of galangin, puerarin, and ursolic acid in mammalian cells

(2016) Merve Bacanlı et al.   DRUG AND CHEMICAL TOXICOLOGY

Antioxidant Activity/Capacity Measurement. 1. Classification, Physicochemical Principles, Mechanisms, and Electron Transfer (ET)-Based Assays

(2016) Reşat Apak et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dimerization of quercetin, Diels-Alder vs. radical-coupling approach: a joint thermodynamics, kinetics, and topological study

(2016) Isabelle Fourré et al.   JOURNAL OF MOLECULAR MODELING

Protective Effects of Dihydromyricetin against •OH-Induced Mesenchymal Stem Cells Damage and Mechanistic Chemistry

(2016) Xican Li et al.   MOLECULES

Comparison of the Antioxidant Effects of Quercitrin and Isoquercitrin: Understanding the Role of the 6″-OH Group

(2016) Xican Li et al.   MOLECULES

In Vitro Antioxidant versus Metal Ion Chelating Properties of Flavonoids: A Structure-Activity Investigation

(2016) Sabri Ahmed Cherrak et al.   PLoS One

Importance of Proton-Coupled Electron Transfer from Natural Phenolic Compounds in Superoxide Scavenging

(2015) Tatsushi Nakayama et al.   CHEMICAL & PHARMACEUTICAL BULLETIN

Competitive Deprotonation and Superoxide [O2 -•] Radical-Anion Adduct Formation Reactions of Carboxamides under Negative-Ion Atmospheric-Pressure Helium-Plasma Ionization (HePI) Conditions

(2015) Isra Hassan et al.   JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY

Flos Chrysanthemi Indici protects against hydroxyl-induced damages to DNA and MSCs via antioxidant mechanism

(2015) Xican Li et al.   Journal of Saudi Chemical Society

Protective Effect Against Hydroxyl Radical-induced DNA Damage and Antioxidant Mechanism of [6]-gingerol: A Chemical Study

(2014) Jing Lin et al.   BULLETIN OF THE KOREAN CHEMICAL SOCIETY

Maclurin protects against hydroxyl radical-induced damages to mesenchymal stem cells: Antioxidant evaluation and mechanistic insight

(2014) Xican Li et al.   CHEMICO-BIOLOGICAL INTERACTIONS

DFT study of the effect of solvent on the H-atom transfer involved in the scavenging of the free radicals ●HO2 and ●O2 − by caffeic acid phenethyl ester and some of its derivatives

(2014) Olivier Holtomo et al.   JOURNAL OF MOLECULAR MODELING

Amentoflavone Protects against Hydroxyl Radical-induced DNA Damage via Antioxidant Mechanism

(2014) Xican Li et al.   Turkish Journal of Biochemistry-Turk Biyokimya Dergisi

Chemical Study on Protective Effect Against Hydroxyl-induced DNA Damage and Antioxidant Mechanism of Myricitrin

(2013) Xican Li et al.   JOURNAL OF THE CHINESE CHEMICAL SOCIETY

One-electron oxidation of antioxidants: A kinetic-thermodynamic correlation

(2013) Laura S. Villata et al.   REDOX REPORT

Improved Pyrogallol Autoxidation Method: A Reliable and Cheap Superoxide-Scavenging Assay Suitable for All Antioxidants

(2012) Xican Li   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The basic antioxidant structure for flavonoid derivatives

(2012) Anna P. S. Mendes et al.   JOURNAL OF MOLECULAR MODELING

Effects of DNA lesions on the transcription reaction of mitochondrial RNA polymerase: implications for bypass RNA synthesis on oxidative DNA lesions

(2012) Nozomi Nakanishi et al.   MUTAGENESIS

Kinetics of the Oxidation of Quercetin by 2,2-Diphenyl-1-picrylhydrazyl (dpph•)

(2011) Mario C. Foti et al.   ORGANIC LETTERS

Advances in metal-induced oxidative stress and human disease

(2011) Klaudia Jomova et al.   TOXICOLOGY

Protective effect of quercitrin against hydrogen peroxide-induced dysfunction in osteoblastic MC3T3-E1 cells

(2010) Eun Mi Choi   EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY

UV direct photolysis of 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonate) (ABTS) in aqueous solution: Kinetics and mechanism

(2008) Changha Lee et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY