Chemical Study on Protective Effect Against Hydroxyl-induced DNA Damage and Antioxidant Mechanism of Myricitrin

A hydroxyl-scavenging assay based on DNA damage in vitro

(2013) Xican Li et al.   ANALYTICAL BIOCHEMISTRY

Solvent effects and improvements in the deoxyribose degradation assay for hydroxyl radical-scavenging

(2013) Xican Li   FOOD CHEMISTRY

Mitochondria and Reactive Oxygen Species: Physiology and Pathophysiology

(2013) Subhashini Bolisetty et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Antioxidant activity and mechanism of Rhizoma Cimicifugae

(2012) Xican Li et al.   Chemistry Central Journal

Inhibition effects and induction of apoptosis of flavonoids on the prostate cancer cell line PC-3 in vitro

(2012) Rongrong Xu et al.   FOOD CHEMISTRY

Isolation of Bilberry Anthocyanidin 3-Glycosides Bearing ortho-Dihydroxyl Groups on the B Ring by Forming an Aluminum Complex and Their Antioxidant Activity

(2012) Takayuki Asada et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Improved Pyrogallol Autoxidation Method: A Reliable and Cheap Superoxide-Scavenging Assay Suitable for All Antioxidants

(2012) Xican Li   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anti-inflammatory and antinociceptive activities of Campomanesia adamantium

(2012) Leidiane C. Ferreira et al.   JOURNAL OF ETHNOPHARMACOLOGY

Antioxidant Ability and Mechanism of Rhizoma Atractylodes macrocephala

(2012) Xican Li et al.   MOLECULES

Infection-induced colitis in mice causes dynamic and tissue-specific changes in stress response and DNA damage leading to colon cancer

(2012) A. Mangerich et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Anti-Inflammatory Activity of Pistacia khinjuk in Different Experimental Models: Isolation and Characterization of Its Flavonoids and Galloylated Sugars

(2011) Ahmed Esmat et al.   JOURNAL OF MEDICINAL FOOD

A novel hydrogen peroxide scavenging assay of phenolics and flavonoids using cupric reducing antioxidant capacity (CUPRAC) methodology

(2010) Mustafa Özyürek et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Neutrophil function in inflammation and inflammatory diseases

(2010) H. L. Wright et al.   RHEUMATOLOGY

Correlation between Antioxidant Activities and Phenolic Contents of Radix Angelicae Sinensis (Danggui)

(2009) Xican Li et al.   MOLECULES

Myricitrin as a substrate and inhibitor of myeloperoxidase: Implications for the pharmacological effects of flavonoids

(2007) Flavia Carla Meotti et al.   FREE RADICAL BIOLOGY AND MEDICINE