pH Effect and Chemical Mechanisms of Antioxidant Higenamine

Vincristine-loaded liposomes prepared by ion-paring techniques: Effect of lipid, pH and antioxidant on chemical stability

(2018) Yunning Yang et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

Protective Mechanism of the Antioxidant Baicalein toward Hydroxyl Radical-Treated Bone Marrow-Derived Mesenchymal Stem Cells

(2018) Yage Tian et al.   MOLECULES

Antioxidant and Cytoprotective Effects of the Di-O-Caffeoylquinic Acid Family: The Mechanism, Structure–Activity Relationship, and Conformational Effect

(2018) Xican Li et al.   MOLECULES

Antioxidant and Cytoprotective Effects of Tibetan Tea and Its Phenolic Components

(2018) Hong Xie et al.   MOLECULES

Antioxidant and Cytoprotective Effects of Kukoamines A and B: Comparison and Positional Isomeric Effect

(2018) Xican Li et al.   MOLECULES

Antioxidant Structure–Activity Relationship Analysis of Five Dihydrochalcones

(2018) Xican Li et al.   MOLECULES

2-Phenyl-4,4,5,5-tetramethylimidazoline-1-oxyl 3-Oxide (PTIO•) Radical Scavenging: A New and Simple Antioxidant Assay In Vitro

(2017) Xican Li   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Applications of Higenamine in pharmacology and medicine

(2017) Nana Zhang et al.   JOURNAL OF ETHNOPHARMACOLOGY

Role of the p-Coumaroyl Moiety in the Antioxidant and Cytoprotective Effects of Flavonoid Glycosides: Comparison of Astragalin and Tiliroside

(2017) Xican Li et al.   MOLECULES

Study of proton-coupled electron transfer (PCET) with four explicit diabatic states at the ab initio level

(2017) Huaiyu Zhang et al.   Computational and Theoretical Chemistry

Protective Effect of Sinapine against Hydroxyl Radical-Induced Damage to Mesenchymal Stem Cells and Possible Mechanisms

(2016) Xican Li et al.   CHEMICAL & PHARMACEUTICAL BULLETIN

Peroxyl Radical Reactions in Water Solution: A Gym for Proton-Coupled Electron-Transfer Theories

(2016) Riccardo Amorati et al.   CHEMISTRY-A EUROPEAN JOURNAL

Dimerization of quercetin, Diels-Alder vs. radical-coupling approach: a joint thermodynamics, kinetics, and topological study

(2016) Isabelle Fourré et al.   JOURNAL OF MOLECULAR MODELING

Comparison of the Antioxidant Effects of Quercitrin and Isoquercitrin: Understanding the Role of the 6″-OH Group

(2016) Xican Li et al.   MOLECULES

Polymer Directed Self-Assembly of pH-Responsive Antioxidant Nanoparticles

(2015) Christina Tang et al.   LANGMUIR

Flos Chrysanthemi Indici protects against hydroxyl-induced damages to DNA and MSCs via antioxidant mechanism

(2015) Xican Li et al.   Journal of Saudi Chemical Society

Chemical Study on Protective Effect Against Hydroxyl-induced DNA Damage and Antioxidant Mechanism of Myricitrin

(2013) Xican Li et al.   JOURNAL OF THE CHINESE CHEMICAL SOCIETY

Antioxidant activity of food constituents: an overview

(2011) İlhami Gülçin   ARCHIVES OF TOXICOLOGY

Phenylpropanoid Glycoside Analogues: Enzymatic Synthesis, Antioxidant Activity and Theoretical Study of Their Free Radical Scavenger Mechanism

(2011) Agustín López-Munguía et al.   PLoS One

Free radical intermediates in the inhibition of the autoxidation reaction

(2010) Marco Lucarini et al.   CHEMICAL SOCIETY REVIEWS

Reaction of Phenols with the 2,2-Diphenyl-1-picrylhydrazyl Radical. Kinetics and DFT Calculations Applied To Determine ArO-H Bond Dissociation Enthalpies and Reaction Mechanism

(2008) Mario C. Foti et al.   JOURNAL OF ORGANIC CHEMISTRY