Association Between Antioxidant Intake/Status and Obesity: a Systematic Review of Observational Studies

Dietary Intake and Serum Level of Carotenoids in Lung Cancer Patients: A Case-Control Study

(2015) Somayeh Asbaghi et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Fruit and Vegetable Intake and Risk of Breast Cancer by Hormone Receptor Status

(2013) Seungyoun Jung et al.   JNCI-Journal of the National Cancer Institute

Fruits and vegetables: measuring intake and encouraging increased consumption

(2013) Jayne V. Woodside et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Zinc, vitamin A, and vitamin C status are associated with leptin concentrations and obesity in Mexican women: results from a cross-sectional study

(2012) Olga García et al.   Nutrition & Metabolism

Joint association of adiposity and smoking with mortality among U.S. adults

(2012) Jiemin Ma et al.   PREVENTIVE MEDICINE

Vitamin C Status Is Related to Proinflammatory Responses and Impaired Vascular Endothelial Function in Healthy, College-Aged Lean and Obese Men

(2011) Eunice Mah et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Trace Elements in Obese Turkish Children

(2010) Mehmet Emre Tascilar et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

SUPPLEMENTATION OF LONG CHAIN N-3 POLYUNSATURATED FATTY ACIDS INCREASES THE UTILIZATION OF LYCOPENE IN CULTURED AIRWAY EPITHELIAL CELLS

(2010) AHMAD SAEDISOMEOLIA et al.   JOURNAL OF FOOD LIPIDS

Associations between obesity and serum lipid-soluble micronutrients among premenopausal women

(2010) Weiwen Chai et al.   NUTRITION RESEARCH

Fruit and vegetable intakes and subsequent changes in body weight in European populations: results from the project on Diet, Obesity, and Genes (DiOGenes)

(2009) Brian Buijsse et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Metabolic syndrome and serum carotenoids: findings of a cross-sectional study in Queensland, Australia

(2009) Terry Coyne et al.   BRITISH JOURNAL OF NUTRITION