Physical, mechanical and water barrier properties of yuba films incorporated with various types of additives

Properties of Soy Protein Isolate Biopolymer Film Modified by Graphene

(2017) Yufei Han et al.   Polymers

Different additives to enhance the gelation of surimi gel with reduced sodium content

(2016) Deysi Cando et al.   FOOD CHEMISTRY

Physico-chemical properties improvement of soy protein isolate films through caffeic acid incorporation and tri-functional aziridine hybridization

(2016) Haijiao Kang et al.   FOOD HYDROCOLLOIDS

Preparation of cross-linked soy protein isolate-based environmentally-friendly films enhanced by PTGE and PAM

(2015) Fengjuan Xu et al.   INDUSTRIAL CROPS AND PRODUCTS

Mechanical, Optical, and Barrier Properties of Soy Protein Film As Affected by Phenolic Acid Addition

(2014) Anchana Insaward et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Studies on ionic liquid-based corn starch biopolymer electrolytes coupling with high ionic transport number

(2013) Chiam-Wen Liew et al.   CELLULOSE

Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom

(2012) Óscar L. Ramos et al.   FOOD HYDROCOLLOIDS

Determination of the domain structure of the 7S and 11S globulins from soy proteins by XRD and FTIR

(2012) Jun Chen et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Biodegradable Soy Protein Isolate-Based Materials: A Review

(2011) Fei Song et al.   BIOMACROMOLECULES

Preparation and properties of dialdehyde carboxymethyl cellulose crosslinked gelatin edible films

(2011) Changdao Mu et al.   FOOD HYDROCOLLOIDS

Effects of plasticizers, pH and heating of film-forming solution on the properties of pea protein isolate films

(2011) Dariusz Kowalczyk et al.   JOURNAL OF FOOD ENGINEERING

Enhancing water repellence and mechanical properties of gelatin films by tannin addition

(2010) Cristina Peña et al.   BIORESOURCE TECHNOLOGY

Crosslinking capacity of tannic acid in plasticized chitosan films

(2010) S. Rivero et al.   CARBOHYDRATE POLYMERS

Development of Edible Films and Coatings with Antimicrobial Activity

(2010) Carmen A. Campos et al.   Food and Bioprocess Technology

Protein and glycerol contents affect physico-chemical properties of soy protein isolate-based edible films

(2010) Sabina Kokoszka et al.   Innovative Food Science & Emerging Technologies

Physical properties of edible modified starch/carboxymethyl cellulose films

(2010) Babak Ghanbarzadeh et al.   Innovative Food Science & Emerging Technologies

The Mechanisms for Yuba Formation and Its Stable Lipid

(2010) Yeming Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ultraviolet Radiation Affects Physical and Molecular Properties of Soy Protein Films

(2010) A. GENNADIOS et al.   JOURNAL OF FOOD SCIENCE

Effect of Fatty Acids and Beeswax Addition on Properties of Sodium Caseinate Dispersions and Films

(2009) M. J. Fabra et al.   BIOMACROMOLECULES

Structure and properties of carboxymethyl cellulose/soy protein isolate blend edible films crosslinked by Maillard reactions

(2009) Jun-Feng Su et al.   CARBOHYDRATE POLYMERS

Structural and functional properties of soy protein isolate and cod gelatin blend films

(2009) Gabriela A. Denavi et al.   FOOD HYDROCOLLOIDS

Cellulose/Soy Protein Isolate Blend Films Prepared via Room-Temperature Ionic Liquid

(2009) Rong-Lan Wu et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Microstructure and optical properties of sodium caseinate films containing oleic acid–beeswax mixtures

(2008) Maria José Fabra et al.   FOOD HYDROCOLLOIDS

Effect of oleic acid–beeswax mixtures on mechanical, optical and water barrier properties of soy protein isolate based films

(2008) F. María Monedero et al.   JOURNAL OF FOOD ENGINEERING