Youth Chef Academy: Pilot Results From a Plant-Based Culinary and Nutrition Literacy Program for Sixth and Seventh Graders

Whole Grain Intake and Mortality From All Causes, Cardiovascular Disease, and CancerCLINICAL PERSPECTIVE

(2016) Geng Zong et al.   CIRCULATION

Public perceptions of cooking and the implications for cooking behaviour in the USA

(2016) Julia A Wolfson et al.   PUBLIC HEALTH NUTRITION

Fruit and vegetable consumption in adolescence and early adulthood and risk of breast cancer: population based cohort study

(2016) Maryam S Farvid et al.   BMJ-British Medical Journal

Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies

(2016) Dagfinn Aune et al.   BMJ-British Medical Journal

Fruit and vegetable consumption in adolescence and early adulthood and risk of breast cancer: population based cohort study

(2016) Maryam S Farvid et al.   BMJ-British Medical Journal

Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies

(2016) Dagfinn Aune et al.   BMJ-British Medical Journal

Fruit and vegetable consumption and risk of cardiovascular disease: A meta-analysis of prospective cohort studies

(2015) Jian Zhan et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Addressing Childhood Obesity

(2015) Callie L. Brown et al.   PEDIATRIC CLINICS OF NORTH AMERICA

Ten-Year Trends in Fiber and Whole Grain Intakes and Food Sources for the United States Population: National Health and Nutrition Examination Survey 2001–2010

(2015) Carla McGill et al.   Nutrients

Prevalence of Childhood and Adult Obesity in the United States, 2011-2012

(2014) Cynthia L. Ogden et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies

(2014) X. Wang et al.   BMJ-British Medical Journal

Whole grain and refined grain consumption and the risk of type 2 diabetes: a systematic review and dose–response meta-analysis of cohort studies

(2013) Dagfinn Aune et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Impact of a School-Based Cooking Curriculum for Fourth-Grade Students on Attitudes and Behaviors Is Influenced by Gender and Prior Cooking Experience

(2013) Leslie Cunningham-Sabo et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

A Comparison of Fruit and Vegetable Intake Estimates from Three Survey Question Sets to Estimates from 24-Hour Dietary Recall Interviews

(2013) Danice K. Eaton et al.   Journal of the Academy of Nutrition and Dietetics

A Call for Culinary Skills Education in Childhood Obesity-Prevention Interventions: Current Status and Peer Influences

(2013) Sarah A. Nelson et al.   Journal of the Academy of Nutrition and Dietetics

Culinary Nutrition Camp for Adolescents Assisted by Dietetic Student Counselors

(2013) Margaret D. Condrasky et al.   TOPICS IN CLINICAL NUTRITION

Cooking Confidence and Healthy Eating Choices of Preadolescent Participants at a Cooking Camp

(2013) Elizabeth J. Dixon et al.   TOPICS IN CLINICAL NUTRITION

When chefs adopt a school? An evaluation of a cooking intervention in English primary schools

(2012) Martin Caraher et al.   APPETITE

Systematic review and meta-analysis of school-based interventions to improve daily fruit and vegetable intake in children aged 5 to 12 y

(2012) Charlotte EL Evans et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Validity and reliability of a short questionnaire for assessing the impact of cooking skills interventions

(2011) K. L. Barton et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Valid and Reliable Measures of Cognitive Behaviors toward Fruits and Vegetables for Children Aged 9 to 11 Years

(2011) Barbara Lohse et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Bring Back Home Economics Education

(2010) Alice H. Lichtenstein   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Exposure to a Comprehensive School Intervention Increases Vegetable Consumption

(2010) May C. Wang et al.   JOURNAL OF ADOLESCENT HEALTH

Identification of Essential Food Skills for Skill-based Healthful Eating Programs in Secondary Schools

(2010) Sandra Fordyce-Voorham   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Are Family Meal Patterns Associated with Overall Diet Quality during the Transition from Early to Middle Adolescence?

(2009) Teri L. Burgess-Champoux et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Focus on Food: Development of the Cooking with Kids Experiential Nutrition Education Curriculum

(2009) Lynn M. Walters et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

The Impact of Obesity on Health Service Utilization and Costs in Childhood

(2009) Leonardo Trasande et al.   Obesity

Are dietary patterns stable throughout early and mid-childhood? A birth cohort study

(2008) Kate Northstone et al.   BRITISH JOURNAL OF NUTRITION

A Motivational Perspective on Engagement and Disaffection

(2008) Ellen A. Skinner et al.   EDUCATIONAL AND PSYCHOLOGICAL MEASUREMENT