Effect of sodium caseinate concentration and sonication amplitude on the stability and physical characteristics of homogenized coconut milk
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Title
Effect of sodium caseinate concentration and sonication amplitude on the stability and physical characteristics of homogenized coconut milk
Authors
Keywords
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Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 42, Issue 11, Pages e13773
Publisher
Wiley
Online
2018-10-29
DOI
10.1111/jfpp.13773
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