Red wine and green tea flavonoids are cis-allosteric activators and competitive inhibitors of glucose transporter 1 (GLUT1)-mediated sugar uptake
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Red wine and green tea flavonoids are cis-allosteric activators and competitive inhibitors of glucose transporter 1 (GLUT1)-mediated sugar uptake
Authors
Keywords
-
Journal
JOURNAL OF BIOLOGICAL CHEMISTRY
Volume 293, Issue 51, Pages 19823-19834
Publisher
American Society for Biochemistry & Molecular Biology (ASBMB)
Online
2018-10-26
DOI
10.1074/jbc.ra118.002326
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- CASTp 3.0: computed atlas of surface topography of proteins
- (2018) Wei Tian et al. NUCLEIC ACIDS RESEARCH
- Reconciling contradictory findings: Glucose transporter 1 (GLUT1) functions as an oligomer of allosteric, alternating access transporters
- (2017) Kenneth P. Lloyd et al. JOURNAL OF BIOLOGICAL CHEMISTRY
- Kinetic Basis of Cis- and Trans-Allostery in GLUT1-Mediated Sugar Transport
- (2017) Kenneth P. Lloyd et al. JOURNAL OF MEMBRANE BIOLOGY
- Antitumour activity of the novel flavonoid Oncamex in preclinical breast cancer models
- (2016) Carlos Martínez-Pérez et al. BRITISH JOURNAL OF CANCER
- WZB117 (2-Fluoro-6-(m-hydroxybenzoyloxy) Phenylm-Hydroxybenzoate) Inhibits GLUT1-mediated Sugar Transport by Binding Reversibly at the Exofacial Sugar Binding Site
- (2016) Ogooluwa A. Ojelabi et al. JOURNAL OF BIOLOGICAL CHEMISTRY
- Cancer Preventive Activities of Tea Catechins
- (2016) Chung Yang et al. MOLECULES
- Quercetin is a potent anti-atherosclerotic compound by activation of SIRT1 signaling under oxLDL stimulation
- (2015) Ching-Hsia Hung et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Molecular basis of ligand recognition and transport by glucose transporters
- (2015) Dong Deng et al. NATURE
- Estimated Daily Intake and Seasonal Food Sources of Quercetin in Japan
- (2015) Haruno Nishimuro et al. Nutrients
- Crystal structure of the human glucose transporter GLUT1
- (2014) Dong Deng et al. NATURE
- New insights into the mechanisms of polyphenols beyond antioxidant properties; lessons from the green tea polyphenol, epigallocatechin 3-gallate
- (2014) Hae-Suk Kim et al. Redox Biology
- Quercetin and epigallocatechin gallate inhibit glucose uptake and metabolism by breast cancer cells by an estrogen receptor-independent mechanism
- (2013) Liliana Moreira et al. EXPERIMENTAL CELL RESEARCH
- Sequence Determinants of GLUT1 Oligomerization
- (2013) Julie K. De Zutter et al. JOURNAL OF BIOLOGICAL CHEMISTRY
- Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
- (2012) Daniele Del Rio et al. ANTIOXIDANTS & REDOX SIGNALING
- Expression of glucose transporters in cancers
- (2012) Leszek Szablewski BIOCHIMICA ET BIOPHYSICA ACTA-REVIEWS ON CANCER
- Sequence Determinants of GLUT1-mediated Accelerated-exchange Transport
- (2012) Sabrina S. Vollers et al. JOURNAL OF BIOLOGICAL CHEMISTRY
- A Small-Molecule Inhibitor of Glucose Transporter 1 Downregulates Glycolysis, Induces Cell-Cycle Arrest, and Inhibits Cancer Cell Growth In Vitro and In Vivo
- (2012) Y. Liu et al. MOLECULAR CANCER THERAPEUTICS
- Green tea catechin, epigallocatechin-3-gallate (EGCG): Mechanisms, perspectives and clinical applications
- (2011) Brahma N. Singh et al. BIOCHEMICAL PHARMACOLOGY
- Determinants of Ligand Binding Affinity and Cooperativity at the GLUT1 Endofacial Site
- (2011) Trista Robichaud et al. BIOCHEMISTRY
- Hexose Transporter GLUT1 Harbors Several Distinct Regulatory Binding Sites for Flavones and Tyrphostins
- (2011) Alejandra Pérez et al. BIOCHEMISTRY
- Degradation Kinetics of Catechins in Green Tea Powder: Effects of Temperature and Relative Humidity
- (2011) Na Li et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Molecular Binding of Catechins to Biomembranes: Relationship to Biological Activity
- (2009) Timothy W. Sirk et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now