Red wine and green tea flavonoids are cis-allosteric activators and competitive inhibitors of glucose transporter 1 (GLUT1)-mediated sugar uptake
出版年份 2018 全文链接
标题
Red wine and green tea flavonoids are cis-allosteric activators and competitive inhibitors of glucose transporter 1 (GLUT1)-mediated sugar uptake
作者
关键词
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出版物
JOURNAL OF BIOLOGICAL CHEMISTRY
Volume 293, Issue 51, Pages 19823-19834
出版商
American Society for Biochemistry & Molecular Biology (ASBMB)
发表日期
2018-10-26
DOI
10.1074/jbc.ra118.002326
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