Analysis of ingredient and nutritional labeling of commercially available gluten-free bread in Brazil

Designing a Score-Based Method for the Evaluation of the Nutritional Quality of the Gluten-Free Bakery Products and their Gluten-Containing Counterparts

(2018) Federico Morreale et al.   PLANT FOODS FOR HUMAN NUTRITION

The Availability and Nutritional Adequacy of Gluten-Free Bread and Pasta

(2018) Beatrice Allen et al.   Nutrients

A Review on the Gluten-Free Diet: Technological and Nutritional Challenges

(2018) Dalia El Khoury et al.   Nutrients

An investigation into the nutritional composition and cost of gluten-free versus regular food products in the UK

(2017) L. Fry et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Celiac disease: understanding the gluten-free diet

(2016) Karla A. Bascuñán et al.   EUROPEAN JOURNAL OF NUTRITION

Nutritional therapy – Facing the gap between coeliac disease and gluten-free food

(2016) Martina Foschia et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Gluten-free breadmaking: Improving nutritional and bioactive compounds

(2016) Vanessa D. Capriles et al.   JOURNAL OF CEREAL SCIENCE

Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia

(2015) Jason H. Y. Wu et al.   BRITISH JOURNAL OF NUTRITION

Availability, cost and nutritional composition of gluten-free products

(2014) Amanda Bagolin do Nascimento et al.   British Food Journal

Assessment of Nutritional Adequacy of Packaged Gluten-free Food Products

(2014) Tasha Kulai et al.   CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH

Novel Approaches in Gluten-Free Breadmaking: Interface between Food Science, Nutrition, and Health

(2014) Vanessa D. Capriles et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Gluten-free is not enough – perception and suggestions of celiac consumers

(2014) Amanda Bagolin do Nascimento et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

ACG Clinical Guidelines: Diagnosis and Management of Celiac Disease

(2013) Alberto Rubio-Tapia et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Analysis of ingredient lists of commercially available gluten-free and gluten-containing food products using the text mining technique

(2012) Amanda Bagolin do Nascimento et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Celiac Disease

(2012) Alessio Fasano et al.   NEW ENGLAND JOURNAL OF MEDICINE

Low folate content in gluten-free cereal products and their main ingredients

(2008) Elena Yazynina et al.   FOOD CHEMISTRY

Hydrocolloids in gluten-free breads: A review

(2007) Alex A. Anton et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION