Free radical scavenging activities of phytochemical mixtures and aqueous methanolic extracts recovered from processed coffee leaves

Characterization of phytochemical mixtures with inflammatory modulation potential from coffee leaves processed by green and black tea processing methods

(2018) Xiumin Chen et al.   FOOD CHEMISTRY

Effects of processing method and age of leaves on phytochemical profiles and bioactivity of coffee leaves

(2018) Xiu-Min Chen et al.   FOOD CHEMISTRY

Extraction and recovery of phytochemical components and antioxidative properties in fruit parts of Dacryodes rostrata influenced by different solvents

(2018) Nisha Thavamoney et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

A review on coffee leaves: Phytochemicals, bioactivities and applications

(2018) Xiumin Chen   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Flavonoid composition of orange peel and its association with antioxidant and anti-inflammatory activities

(2017) Xiu-Min Chen et al.   FOOD CHEMISTRY

Mangiferin: A review of sources and interventions for biological activities

(2016) Jyotshna et al.   BIOFACTORS

Phytochemical overview and medicinal importance of Coffea species from the past until now

(2016) Éva Brigitta Patay et al.   Asian Pacific Journal of Tropical Medicine

Antioxidant components and properties of dry heat treated clove in different extraction solvents

(2015) Azadeh Nikousaleh et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Evidence for inhibition of nitric oxide and inducible nitric oxide synthase in Caco-2 and RAW 264.7 cells by a Maillard reaction product [5-(5,6-dihydro-4H-pyridin-3-ylidenemethyl)furan-2-yl]-methanol

(2015) Xiu-Min Chen et al.   MOLECULAR AND CELLULAR BIOCHEMISTRY

In High-Light-Acclimated Coffee Plants the Metabolic Machinery Is Adjusted to Avoid Oxidative Stress Rather than to Benefit from Extra Light Enhancement in Photosynthetic Yield

(2014) Samuel C. V. Martins et al.   PLoS One

Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica

(2013) Quy Diem Do et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

A survey of mangiferin and hydroxycinnamic acid ester accumulation in coffee (Coffea) leaves: biological implications and uses

(2012) Claudine Campa et al.   ANNALS OF BOTANY

Effect of extraction solvent, waste fraction and grape variety on the antimicrobial and antioxidant activities of extracts from wine residue from cool climate

(2012) Vern Jou Cheng et al.   FOOD CHEMISTRY

Antioxidant and DNA-Protective Activities of Chlorogenic Acid Isomers

(2012) Jian-Guo Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of different solvents in extraction of phenolic compounds from vegetable residues and their evaluation as natural sources of antioxidants

(2012) Neha Babbar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Antioxidant Assays for Plant and Food Components

(2009) Joon-Kwan Moon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds, Antioxidants, and Anthocyanins from Grape (Vitis vinifera) Seeds

(2009) Kashif Ghafoor et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Solubilities of Biologically Active Phenolic Compounds: Measurements and Modeling

(2009) António J. Queimada et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Determining conditions for nitric oxide synthesis in Caco-2 cells using Taguchi and factorial experimental designs

(2008) Xiu-Min Chen et al.   ANALYTICAL BIOCHEMISTRY