Influence of food preparation behaviors on 5-year weight change and obesity risk in a French prospective cohort
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Influence of food preparation behaviors on 5-year weight change and obesity risk in a French prospective cohort
Authors
Keywords
-
Journal
International Journal of Behavioral Nutrition and Physical Activity
Volume 15, Issue 1, Pages -
Publisher
Springer Nature America, Inc
Online
2018-11-26
DOI
10.1186/s12966-018-0747-4
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Impact of Cooking and Home Food Preparation Interventions Among Adults: A Systematic Review (2011–2016)
- (2018) Marla Reicks et al. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR
- Development of the Cooking and Food Provisioning Action Scale (CAFPAS): A new measurement tool for individual cooking practice
- (2017) Jacob Lahne et al. FOOD QUALITY AND PREFERENCE
- The development and validation of measures to assess cooking skills and food skills
- (2017) Fiona Lavelle et al. International Journal of Behavioral Nutrition and Physical Activity
- Social disparities in food preparation behaviours: a DEDIPAC study
- (2017) Caroline Méjean et al. Nutrition Journal
- The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing
- (2017) Carlos Augusto Monteiro et al. PUBLIC HEALTH NUTRITION
- What does cooking mean to you?: Perceptions of cooking and factors related to cooking behavior
- (2016) Julia A. Wolfson et al. APPETITE
- Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study
- (2016) Raquel de Deus Mendonça et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Comparison of Dietary Intakes Between a Large Online Cohort Study (Etude NutriNet-Santé) and a Nationally Representative Cross-Sectional Study (Etude Nationale Nutrition Santé) in France: Addressing the Issue of Generalizability in E-Epidemiology
- (2016) Valentina A. Andreeva et al. AMERICAN JOURNAL OF EPIDEMIOLOGY
- The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study
- (2016) Laura McGowan et al. International Journal of Behavioral Nutrition and Physical Activity
- Evaluation of the effectiveness of the Ministry of Food cooking programme on self-reported food consumption and confidence with cooking
- (2016) Jayne Hutchinson et al. PUBLIC HEALTH NUTRITION
- Public perceptions of cooking and the implications for cooking behaviour in the USA
- (2016) Julia A Wolfson et al. PUBLIC HEALTH NUTRITION
- Correlations between Fruit, Vegetables, Fish, Vitamins, and Fatty Acids Estimated by Web-Based Nonconsecutive Dietary Records and Respective Biomarkers of Nutritional Status
- (2016) Camille Lassale et al. Journal of the Academy of Nutrition and Dietetics
- Prevalence and socio-demographic correlates of time spent cooking by adults in the 2005 UK Time Use Survey. Cross-sectional analysis
- (2015) Jean Adams et al. APPETITE
- Validation of a Web-based, self-administered, non-consecutive-day dietary record tool against urinary biomarkers
- (2015) Camille Lassale et al. BRITISH JOURNAL OF NUTRITION
- Prevalence and socio-demographic correlates of cooking skills in UK adults: cross-sectional analysis of data from the UK National Diet and Nutrition Survey
- (2015) Jean Adams et al. International Journal of Behavioral Nutrition and Physical Activity
- Comparison of the sociodemographic characteristics of the large NutriNet-Santé e-cohort with French Census data: the issue of volunteer bias revisited
- (2015) Valentina A Andreeva et al. JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH
- Time Spent on Home Food Preparation and Indicators of Healthy Eating
- (2014) Pablo Monsivais et al. AMERICAN JOURNAL OF PREVENTIVE MEDICINE
- Systematic review and meta-analysis of the effect of increased vegetable and fruit consumption on body weight and energy intake
- (2014) Oliver T Mytton et al. BMC PUBLIC HEALTH
- Motives for Participating in a Web-Based Nutrition Cohort According to Sociodemographic, Lifestyle, and Health Characteristics: The NutriNet-Santé Cohort Study
- (2014) Caroline Méjean et al. JOURNAL OF MEDICAL INTERNET RESEARCH
- Impact of Cooking and Home Food Preparation Interventions Among Adults: Outcomes and Implications for Future Programs
- (2014) Marla Reicks et al. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR
- Ultra-Processed Food Products and Obesity in Brazilian Households (2008–2009)
- (2014) Daniela Silva Canella et al. PLoS One
- Jamie's Ministry of Food: Quasi-Experimental Evaluation of Immediate and Sustained Impacts of a Cooking Skills Program in Australia
- (2014) Anna Flego et al. PLoS One
- Importance of cooking skills for balanced food choices
- (2013) Christina Hartmann et al. APPETITE
- Validity of Web-Based Self-Reported Weight and Height: Results of the Nutrinet-Santé Study
- (2013) Camille Lassale et al. JOURNAL OF MEDICAL INTERNET RESEARCH
- Participant Profiles According to Recruitment Source in a Large Web-Based Prospective Study: Experience From the Nutrinet-Santé Study
- (2013) Emmanuelle Kesse-Guyot et al. JOURNAL OF MEDICAL INTERNET RESEARCH
- Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965–1966 to 2007–2008
- (2013) Lindsey P Smith et al. Nutrition Journal
- Eating Breakfast and Dinner Together as a Family: Associations with Sociodemographic Characteristics and Implications for Diet Quality and Weight Status
- (2013) Nicole Larson et al. Journal of the Academy of Nutrition and Dietetics
- Time spent in home meal preparation affects energy and food group intakes among midlife women
- (2011) Yen Li Chu et al. APPETITE
- Weight Maintenance Through Behaviour Modification: With a Cooking Course or Neurolinguistic Programming
- (2011) Lone Brinkmann Sørensen et al. CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH
- Time use choices and healthy body weight: A multivariate analysis of data from the American Time use Survey
- (2011) Cathleen D Zick et al. International Journal of Behavioral Nutrition and Physical Activity
- Agreement between web-based and paper versions of a socio-demographic questionnaire in the NutriNet-Santé study
- (2011) Anne-Claire Vergnaud et al. International Journal of Public Health
- Validity and reliability of a short questionnaire for assessing the impact of cooking skills interventions
- (2011) K. L. Barton et al. JOURNAL OF HUMAN NUTRITION AND DIETETICS
- Away-from-Home Family Dinner Sources and Associations with Weight Status, Body Composition, and Related Biomarkers of Chronic Disease among Adolescents and Their Parents
- (2011) Jayne A. Fulkerson et al. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
- Time Use and Food Pattern Influences on Obesity
- (2011) Jane M. Kolodinsky et al. Obesity
- Does involvement in food preparation track from adolescence to young adulthood and is it associated with better dietary quality? Findings from a 10-year longitudinal study
- (2011) Melissa N Laska et al. PUBLIC HEALTH NUTRITION
- Food preparation patterns in German family households. An econometric approach with time budget data
- (2010) Anke Möser APPETITE
- Convenience food products. Drivers for consumption
- (2010) Thomas A. Brunner et al. APPETITE
- The Nutrinet-Santé Study: a web-based prospective study on the relationship between nutrition and health and determinants of dietary patterns and nutritional status
- (2010) Serge Hercberg et al. BMC PUBLIC HEALTH
- Comparison between an interactive web-based self-administered 24 h dietary record and an interview by a dietitian for large-scale epidemiological studies
- (2010) Mathilde Touvier et al. BRITISH JOURNAL OF NUTRITION
- Food, Cooking Skills, and Health: A Literature Review
- (2010) Rachel Engler-Stringer CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH
- Comparison between web-based and paper versions of a self-administered anthropometric questionnaire
- (2010) Mathilde Touvier et al. EUROPEAN JOURNAL OF EPIDEMIOLOGY
- Ready-meal consumption: associations with weight status and cooking skills
- (2010) Klazine van der Horst et al. PUBLIC HEALTH NUTRITION
- A prospective study of eating away-from-home meals and weight gain in a Mediterranean population: the SUN (Seguimiento Universidad de Navarra) cohort
- (2009) Maira Bes-Rastrollo et al. PUBLIC HEALTH NUTRITION
- Polychoric versus Pearson correlations in exploratory and confirmatory factor analysis of ordinal variables
- (2008) Francisco Pablo Holgado–Tello et al. QUALITY & QUANTITY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started