Systematic review and meta-analysis of the effect of increased vegetable and fruit consumption on body weight and energy intake
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Title
Systematic review and meta-analysis of the effect of increased vegetable and fruit consumption on body weight and energy intake
Authors
Keywords
Vegetable, Fruit, Body weight, Obesity, Energy intake, Trials, Adiposity, Nutrition
Journal
BMC PUBLIC HEALTH
Volume 14, Issue 1, Pages -
Publisher
Springer Nature
Online
2014-08-28
DOI
10.1186/1471-2458-14-886
References
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Note: Only part of the references are listed.- Increased fruit and vegetable intake has no discernible effect on weight loss: a systematic review and meta-analysis
- (2014) Kathryn A Kaiser et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Changes in water and beverage intake and long-term weight changes: results from three prospective cohort studies
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- Effect of fruit restriction on glycemic control in patients with type 2 diabetes – a randomized trial
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- Assessing the impact on chronic disease of incorporating the societal cost of greenhouse gases into the price of food: an econometric and comparative risk assessment modelling study
- (2013) Adam D M Briggs et al. BMJ Open
- Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies
- (2013) I. Muraki et al. BMJ-British Medical Journal
- Systematic review and meta-analysis of school-based interventions to improve daily fruit and vegetable intake in children aged 5 to 12 y
- (2012) Charlotte EL Evans et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Critical review: vegetables and fruit in the prevention of chronic diseases
- (2012) Heiner Boeing et al. EUROPEAN JOURNAL OF NUTRITION
- Effects of fruit and vegetable, consumed in solid vs beverage forms, on acute and chronic appetitive responses in lean and obese adults
- (2012) J A Houchins et al. INTERNATIONAL JOURNAL OF OBESITY
- A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010
- (2012) Stephen S Lim et al. LANCET
- The effects of daily consumption of grapefruit on body weight, lipids, and blood pressure in healthy, overweight adults
- (2012) Caitlin A. Dow et al. METABOLISM-CLINICAL AND EXPERIMENTAL
- Effect of Consumption of Dried California Mission Figs on Lipid Concentrations
- (2011) Joycelyn M. Peterson et al. ANNALS OF NUTRITION AND METABOLISM
- Impact of an intervention on the availability and consumption of fruits and vegetables in the workplace
- (2011) Daniel Henrique Bandoni et al. PUBLIC HEALTH NUTRITION
- Blueberries Decrease Cardiovascular Risk Factors in Obese Men and Women with Metabolic Syndrome
- (2010) Arpita Basu et al. JOURNAL OF NUTRITION
- Relationship of fruit and vegetable intake with adiposity: a systematic review
- (2010) T. A. Ledoux et al. Obesity Reviews
- Effects of price discounts and tailored nutrition education on supermarket purchases: a randomized controlled trial
- (2009) Cliona Ni Mhurchu et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Modelling income group differences in the health and economic impacts of targeted food taxes and subsidies
- (2009) K. E Nnoaham et al. INTERNATIONAL JOURNAL OF EPIDEMIOLOGY
- The potential association between fruit intake and body weight - a review
- (2009) S. Alinia et al. Obesity Reviews
- The effect of fruit in different forms on energy intake and satiety at a meal
- (2008) Julie E. Flood-Obbagy et al. APPETITE
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