Characterisation of aged infant formulas and physicochemical changes

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Title
Characterisation of aged infant formulas and physicochemical changes
Authors
Keywords
Infant formula, Ageing study, Moisture content, Physiochemical properties, Mathematical modelling
Journal
FOOD CHEMISTRY
Volume 219, Issue -, Pages 117-125
Publisher
Elsevier BV
Online
2016-09-18
DOI
10.1016/j.foodchem.2016.09.107

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