Physico-chemical and microbiological quality of ready-to-eat rocket (Eruca vesicaria (L.) Cav.) treated with organic acids during storage in dark and light conditions

Shelf-life prediction models for ready-to-eat fresh cut salads: Testing in real cold chain

(2017) Theofania Tsironi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Chemical characterization and functional properties of selected leafy vegetables for innovative mixed salads

(2017) Cintia A. Mazzucotelli et al.   JOURNAL OF FOOD BIOCHEMISTRY

Exogenous sodium nitroprusside treatment of broccoli florets extends shelf life, enhances antioxidant enzyme activity, and inhibits chlorophyll-degradation

(2016) Junyan Shi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Kinetic study of quality indices and shelf life modelling of frozen spinach under dynamic conditions of the cold chain

(2015) E. Dermesonluoglu et al.   JOURNAL OF FOOD ENGINEERING

Influence of allicin on quality and volatile compounds of fresh-cut stem lettuce during cold storage

(2015) Xiaoli Peng et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antioxidant Activity of Brazilian Vegetables and Its Relation with Phenolic Composition

(2012) Ana P. Tiveron et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effect of noble gas-enriched atmospheres on the overall quality of ready-to-eat arugula salads

(2012) Cielo Char et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Freshness and sensory quality of packaged wild rocket

(2012) Mette Marie Løkke et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Color and textural quality of packaged wild rocket measured by multispectral imaging

(2012) Mette Marie Løkke et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Fresh-cut product sanitation and wash water disinfection: Problems and solutions

(2009) Maria I. Gil et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Role of commercial sanitizers and washing systems on epiphytic microorganisms and sensory quality of fresh-cut escarole and lettuce

(2008) Ana Allende et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables

(2008) Peter M.A. Toivonen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY